2007 Napa Valley Cabernet Tasting – The Annual Vinum and Venom 2010


HE Says: Our annual USC/UCLA Venom and Vinum super-secret, under the radar, blind wine tasting happened late last year.  19 years.  So, 19 years – just a little younger than She.

SHE Says: Bwa, ha, ha! That’s the kind of math I love.  My disclaimer – I’ve only been around for 7 of those years.

He continues: As I’ve written before, the clandestine wine tasting takes place the night before the USC Trojans-UCLA Bruins football game.  There are 12-18 of us each year, with allegiances split about 50-49 between the two schools  (She providing the odd number as she has allegiance to the marching bands.)  The venom refers to the words we exchange before the game, deriding the opposition school and their football program.  This year, both football teams were pretty lackluster and the game featured a lot of ugly football.  Nonetheless, we’re happy that our Trojans were victorious once again and have won 8 of the last 9 games.

She interrupts: How’s my special friend, Art Bartner doing?

He continues: The band was great as always.  2010 was the 19th straight year we’ve held this event, which includes a great dinner and then a blind tasting.  We change the wine theme each year – this year it was 2007 cabernets from Napa, California, priced between $15 and $45.  The 2007 harvest in Napa is considered one of the finest in a several decades, and the 7 wines we tasted confirmed that.  Very little separated one wine from another and overall it was perhaps the best tasting we’ve ever done.

The results and our comments:

2007 Buehler Vineyards Cabernet “Kindly Well” Napa Valley 2007 Buehler Vineyards Cabernet “Kindly Well” Napa Valley – the evening’s top wine.
He says: This is a boutique wine offered through the Premiere Napa Valley program  bought thru an auction, and later sold at a local L.A. wine store for about $33. The grapes come from a hillside block they call Kindly Well at Buehler.  It had a nice nose and was very well balanced.  I tasted cherry and sage/cedar flavors, and thought the winemaker did a fine job with it.  It tied for the highest score overall, and won our tiebreaker.  I scored it an excellent 16 and my second favorite wine, but it will likely be difficult to find.

She says: Nice, but I’m not sure you’ll last more than a week in my house.

She also says: Hard-to-find. Ai! Drive me crazy with difficulty. I hate that.   Unfortunately He’s right this time.  I searched all over “the internets” for you – at least two whole websites – and I couldn’t find “Kindly Well” at any price. Bummer.

2007 Provenance Rutherford Napa Valley Cabernet – This is the wine we brought, and it finished tied for first but was edged out on the tiebreaker.  Chris Cooney and Tom Rinaldi (formerly at Duckhorn) made this terrific cab, priced around $35.

He says: It had a nice nose, with a very good body and structure.  Like a supermodel!  Predominant berry flavors.  It was very soft and low on tannins, so I’d recommend drinking it soon.  I gave it a strong 15+ and had scored it as my third favorite wine.

She says: Smells like caramel, tastes like wine.  Your mind is so busy I can’t figure out what you want.

2007 Round Pond Rutherford Cabernet – Our friend Andy brought this wonderful wine, which was easily the biggest of the 7.  It cost about $45 and scored a great 94 in Wine Spectator.

He says: It was a very big and bold wine, with medium-high tannins that masked the fruit.  The wine was tasting tight at first, but with thirty minutes in the glass it started opening up and revealing itself.  Because of the tannins, it has great aging potential and you’d want to sit it down for at least 5 years, and probably 10 to 15. I gave it my highest score, an excellent 16, but others felt it was too tight and it finished in 6th place.

She says: Dark water.

2007 Caravan Cabernet – Karen and Steve brought this wine ($33), which is produced by Darioush.  The cab is blended with 14% merlot and 4% each of petit verdot and malbec, all from their estate and Mt. Veeder Vineyards.

He says: The wine was very smooth, with a slight chocolate/cocoa and cherry flavors.  It had good structure and medium low tannins, and I recommend that you drink it within three years.  I gave it an very strong 15+ and rated it 4th best, as did the group.

She says: Big, bold and complicated, aren’t you?  I’ll have to spend some time figuring you out.

2007 Main & Geary Cabernet

He says: Ken and Nanci brought this wine ($20) and while it had a big nose, it exhibited sour cherry flavors to me.  It seemed like the alcohol was a bit higher and it didn’t really do much for me (a fair 14), but the group had it tied for fourth.

She says: Broad shoulders.  I could definitely spend the weekend with you.

2007 Roots Run Deep Winery Educated Guess Cabernet

He says:  Another selection from Ken and Nanci ($18) that I had read comments on for being a good value.  It was very soft, with very low tannins.  Very slight cherry flavors, with almost a sweet note to them.  Definitely meant to be opened right away.  I ranked it 5th with a fair 14, but the group scored it last.  In all fairness though, only a handful of points separated first from last in our group.

She says: There’s an awful lot of alcohol on your breath, darlin’ – but you’re strong and steady and that’s how I like it.

2007 Merryvale Cabernet Starmont –  

He says: Our friends Cari and Chad brought this $20 cab and while I found it just OK, it ranked third in our group, just one point off the top.  It has a really intoxicating nose, but I found the body to be thin. I gave this a fair 14 and had it as my least favorite.

She says: He doesn’t understand you – but I do.

He says: In summary, I think the Round Pond will be the most ageworthy of the wines, and if you’re looking for something to drink now or in the next few years, I’d recommend the Provenance Rutherford and the Caravan cabs, which should both be readily available.  The Buehler is terrific, but will be hard to find.


She says:
In summary – Here’s a picture of a hand drawing of a caterpillar in the upper right hand corner of my wine notes – and it reads “My Caterpillar”.  If I had more of an explanation for you I would share, I swear I would – but alas, I do not know what prompted this.  Wine + pen + paper = anything can happen.

Thanks for reading!  Remember to join us on Facebook at http://facebook.com/HeSaidSheSaidWineBlog , follow us on Twitter (@Barrysentials) or join the mailing list.  Thank you!

#Wine tasting at Pinot Days of Southern California Jan. 13, 14, 15


SHE SAYS: Well, here they come – more Pinot wine makers than you can even imagine serving up over 400 pinot wines.  I’m trying hard to imagine it, but I won’t have to imagine it on Saturday as I’ll be in the “thick” of it experiencing it.  The winemakers are unveiling their 2007 vintage and it is an acclaimed vintage.

Look at some of your options!

Thrs. Jan. 13 – The Winemakers “Table Hop” dinner
Thrs. Jan. 13 – Pinot 101 – at K&L  Wine Merchants in Hollywood (a free event)
Fri.  Jan. 14 – “Meet the Winemakers” Night at West Restaurant at Hotel Angeleno
Sat. Jan. 15 – The Pinot Days Grand Festival Public Tasting

..and then there is grilled cheese and wine (yum), VIP Tour and lots more.
See all of your Pinot Days options here:  http://bit.ly/PinotDays2011EventsList

With 125 producers of pinot noir, you’ll be able to sample up to 400 pinots (Who are we kidding?  No, you won’t – I mean no one can sample that many in one day and be able to make any distinctions – but you will try as many as you can.)

From the Russian River Valley to the Santa Lucia Highlands, Oregon to Carneros, Anderson Valley to the Sonoma Coast and to the Santa Rita Hills (one of our personal favorites.)  Taste the wines, talk with the wine makers and visit the specialty food purveyors who will be serving up the foods that pair well with pinot.

Leave a comment on the Barrysentials Facebook Page and get your discount code for the events!  See you there! http://facebook.com/HeSaidSheSaidWineBlog


Wine tasting at The Ritz in Laguna Beach, CA


SHE says:  In your wildest dreams, did you once dream up a place that would serve you Wine + Cheese + Chocolate?  Someone who knew what they were doing and would create a little den of exquisiteness where you could taste Wine + Cheese + Chocolate together? Put together by someone who really knows their wine, their cheese, their chocolate?

Eno Wine Tasting Ritz-Carlton-Laguna-Beach Hotel-wine

ENO Wine Cheese and Chocolate - or as I like to call it - "Heaven" at the Ritz Carlton Laguna Beach

Well, fear not my friends, The Ritz Hotel in Laguna Nigel (Laguna Beach) has been tapping into your foodie dreams and they have for you a wine bar that pairs Wine + Cheese + Chocolate – and that’s all that’s on the menu.  SERIOUSLY.   I almost passed out.   It’s ENO – Wine Cheese and Chocolate.

“Stop it!” I said.  “This is crazy!!  and “I LOVE it!”  Eno  was closed at the moment we were stopping by, but we will be back down there in a jiffy b/c I mean – really – how awesome is the concept?

Take a peek at ENO Wine Cheese and Chocolate menus -  http://bit.ly/ENOWineCheeseChocolate

There is a private room if you want to host your friends for a Wine Cheese Chocolate night – and can you expect a special event from HE and SHE and Barrysentiasl in 2011 at ENO at The Ritz in Laguna Beach?  Oh, I do dare say – most likely “YES!”  Let’s say ENO’s fabulous choices + some rare vintage California wines – if it sounds good to you – leave us a comment below and we’ll be sure you get an invitation. ;-)

Wine Cheese and Chocolate this weekend in Los Angeles!


SHE SAYS: check it out! 

from: Los Angeles Wine (& Food Meetup Group):
Are you staying in L.A for the long weekend? If yes, you are lucky!!.. Come join us for a fun, casual and social event.. simply easy-going with some good wine, cheeses, artisan-made chocolate truffles.. and great people.

Let’s meet the historic district in downtown LA.. this coming Saturday from 4 to 6pm.

For ONLY $28 per person (all included!!).. Indulge your senses, educate yourself on boutique wines (about 10 different ones!!) & artisan cheeses, meet new people and make new friends! Come by alone or with whomever you’d like.

A TRES BIENTOT ;) )

Jean-Baptiste
wineaficio@yahoo.com

You need to become first a member of the Los Angeles Wine (& Food Meetup Group): http://www.meetup.com/los-angeles-wine/
(FREE to join)

And then register here for this event: http://www.meetup.com/los-angeles-wine/calendar/14577613/

Melinda’s wine photo published in NewsMax magazine.


HE and SHE both say: NewsMax Magazine emailed us a few weeks ago while they were writing an article on the best wines of Argentina.  Nice work if you can get it.    They requested permission to re-print Melinda’s photo of three bottles of Achaval Ferrer wine, a photo taken in the Achaval Ferrer tasting room in Argentina.

So here you go… proof of our emerging clout in the wine industry…ha, ha…  It’s two photos of the photo!   It appears in NewsMax March 2010 issue.   Yeah, it’s that tiny little thing in the middle with a barely perceptible credit on the far right hand side of the page.  On newsstands now! Hurry before it shrinks any smaller.

It’s actually a really great photo in it’s original size and you can see the original photo at this post:
http://barrysentials.wordpress.com/2008/11/16/achaval-ferrer/

Melinda’s photo published in NewsMax magazine, March 2010 issue.

Melinda’s photo of 3 Achaval Ferrer wine bottles published in NewsMax magazine March 2010.

HE SAYS: She’s finally published.  I wonder if she’ll chill now.

SHE SAYS:  Nope. I love to share!

Magnificent Wine Flavor Visualization


He Said She Said Wine Blog share the great Wine Flavor Visualization

Carl Tashian's Wine Flavor Visualization

SHE SAYS: It is magnificent to cross boundaries of many sorts.  An  NYU Grad student, Carl Tashian has taken to cross the boundaries between two senses — taste and sight, to create a visual representation of how wine tastes. — W-hat??

“Preposterous!” you say?  Ney, possible and beautiful to boot.   Take a look.   http://tashian.com/wine-flavors/ Notice how each line curves, is not straight.  See that?  Yes!  Exactly like your thoughts after a few sips.  I smell a Nobel Peace Prize in his future.   Anyone who can do this, can certainly bring us world peace.
“Peace Through Wine”   Yes.  This is your mantra for the weekend.

Your Philanthropic Wine Tasting Opportunity – Sept. 12


Peacock Foundation: Programs and restorative play for children recovering from trauma.

Programs for children recovering from trauma.

Look at you…always looking for ways to do  double duty with your wine time, good for you!  The Peacock Foundation Annual Wine Tasting Fun-Raiser is coming up at CBS Studios in Studio City, CA    Sat. Sept. 12, 2009  5-7pm
Single Tickets $40 / Pair of tickets $70  CLICK HERE for TIX
Donate, swirl, sip and repeat when you can.  And watch a CBS show to show your thanks for their support.

Fancifull Fine Foods in Los Angeles has a tasting for you!


SHE says “Ok, here’s your schedule for Friday, September 26…”  HE says, “Let’s go!” 
(an obedient husband is a good husband.)
Fancifull Gift Baskets and Fine Foods is having a super-amazing tasting.
We met Wally August at ANOTHER wine event last night (are you keeping up?).  Wally is the President of Fancifull and he’s a sweetie.  Ceck this out – 
Focus on Terroir – Wine, Chocolate and Cheese Tasting (the three most important food groups)
Friday, Sept. 26 – 6pm – 9pm  (Tickets are $10)  5617 Melrose Ave., Los Angeles
WINE – Master sommelier Sean Crowley will be pairing Italian wines and cheeses.
CHOCOLATE – Wally reports the chocolate will be direct from Ecuadorian plantations (oh-my-dog)
CHEESE – and they will be presenting new Farmstead Cheeses they found on their latest Slow Food Nation trip in San Francisco.
You can make your reservation and read all the gastronomical details are right here.
http://www.fancifullgiftbaskets.com/winetaste.php
If you want to talk to them for more details, call 323-466-7654.  Tell Wally that Barrysentials sent you.

 If you start at the Fancicfull tasting at 6pm on Friday, Sept. 26, you’ll still have time to get to the American Wine and Food Show at Pacific Design Center that night, too!   Double up!  And then the next day, hop on over here and tell us alllll about it!

Here comes the American Wine and Food Festival!


SHE says “Yippee!” More food! More wine!
Once again the world’s top chefs and fine wine and spirit purveyors will join in celebrating the 26th year of the American Wine & Food Festival.
September 26 – Red Seven at Pacific Design Center
September 27 – Universal Studios Backlot
September 28 – Spago Beverly Hills
Read about it here:   http://www.awff.org/
Buy your tickets here:  http://www.awff.org/tickets.html
Then come back and tell us all about it here: http://barrysentials.wordpress.com

Local Wine Events —


She says:  No matter where you live, no matter how you live, if you want to find a local wine event, we suggest you go here — http://www.localwineevents.com   Link is right over to your right under the Blogroll, too.  It’s a List of wine events alllll over the world.  Have fun!  When you travel, be sure to check the list, so you’re never without your grape friends. ;-)