2007 Napa Valley Cabernet Tasting – The Annual Vinum and Venom 2010


HE Says: Our annual USC/UCLA Venom and Vinum super-secret, under the radar, blind wine tasting happened late last year.  19 years.  So, 19 years – just a little younger than She.

SHE Says: Bwa, ha, ha! That’s the kind of math I love.  My disclaimer – I’ve only been around for 7 of those years.

He continues: As I’ve written before, the clandestine wine tasting takes place the night before the USC Trojans-UCLA Bruins football game.  There are 12-18 of us each year, with allegiances split about 50-49 between the two schools  (She providing the odd number as she has allegiance to the marching bands.)  The venom refers to the words we exchange before the game, deriding the opposition school and their football program.  This year, both football teams were pretty lackluster and the game featured a lot of ugly football.  Nonetheless, we’re happy that our Trojans were victorious once again and have won 8 of the last 9 games.

She interrupts: How’s my special friend, Art Bartner doing?

He continues: The band was great as always.  2010 was the 19th straight year we’ve held this event, which includes a great dinner and then a blind tasting.  We change the wine theme each year – this year it was 2007 cabernets from Napa, California, priced between $15 and $45.  The 2007 harvest in Napa is considered one of the finest in a several decades, and the 7 wines we tasted confirmed that.  Very little separated one wine from another and overall it was perhaps the best tasting we’ve ever done.

The results and our comments:

2007 Buehler Vineyards Cabernet “Kindly Well” Napa Valley 2007 Buehler Vineyards Cabernet “Kindly Well” Napa Valley – the evening’s top wine.
He says: This is a boutique wine offered through the Premiere Napa Valley program  bought thru an auction, and later sold at a local L.A. wine store for about $33. The grapes come from a hillside block they call Kindly Well at Buehler.  It had a nice nose and was very well balanced.  I tasted cherry and sage/cedar flavors, and thought the winemaker did a fine job with it.  It tied for the highest score overall, and won our tiebreaker.  I scored it an excellent 16 and my second favorite wine, but it will likely be difficult to find.

She says: Nice, but I’m not sure you’ll last more than a week in my house.

She also says: Hard-to-find. Ai! Drive me crazy with difficulty. I hate that.   Unfortunately He’s right this time.  I searched all over “the internets” for you – at least two whole websites – and I couldn’t find “Kindly Well” at any price. Bummer.

2007 Provenance Rutherford Napa Valley Cabernet – This is the wine we brought, and it finished tied for first but was edged out on the tiebreaker.  Chris Cooney and Tom Rinaldi (formerly at Duckhorn) made this terrific cab, priced around $35.

He says: It had a nice nose, with a very good body and structure.  Like a supermodel!  Predominant berry flavors.  It was very soft and low on tannins, so I’d recommend drinking it soon.  I gave it a strong 15+ and had scored it as my third favorite wine.

She says: Smells like caramel, tastes like wine.  Your mind is so busy I can’t figure out what you want.

2007 Round Pond Rutherford Cabernet – Our friend Andy brought this wonderful wine, which was easily the biggest of the 7.  It cost about $45 and scored a great 94 in Wine Spectator.

He says: It was a very big and bold wine, with medium-high tannins that masked the fruit.  The wine was tasting tight at first, but with thirty minutes in the glass it started opening up and revealing itself.  Because of the tannins, it has great aging potential and you’d want to sit it down for at least 5 years, and probably 10 to 15. I gave it my highest score, an excellent 16, but others felt it was too tight and it finished in 6th place.

She says: Dark water.

2007 Caravan Cabernet – Karen and Steve brought this wine ($33), which is produced by Darioush.  The cab is blended with 14% merlot and 4% each of petit verdot and malbec, all from their estate and Mt. Veeder Vineyards.

He says: The wine was very smooth, with a slight chocolate/cocoa and cherry flavors.  It had good structure and medium low tannins, and I recommend that you drink it within three years.  I gave it an very strong 15+ and rated it 4th best, as did the group.

She says: Big, bold and complicated, aren’t you?  I’ll have to spend some time figuring you out.

2007 Main & Geary Cabernet

He says: Ken and Nanci brought this wine ($20) and while it had a big nose, it exhibited sour cherry flavors to me.  It seemed like the alcohol was a bit higher and it didn’t really do much for me (a fair 14), but the group had it tied for fourth.

She says: Broad shoulders.  I could definitely spend the weekend with you.

2007 Roots Run Deep Winery Educated Guess Cabernet

He says:  Another selection from Ken and Nanci ($18) that I had read comments on for being a good value.  It was very soft, with very low tannins.  Very slight cherry flavors, with almost a sweet note to them.  Definitely meant to be opened right away.  I ranked it 5th with a fair 14, but the group scored it last.  In all fairness though, only a handful of points separated first from last in our group.

She says: There’s an awful lot of alcohol on your breath, darlin’ – but you’re strong and steady and that’s how I like it.

2007 Merryvale Cabernet Starmont –  

He says: Our friends Cari and Chad brought this $20 cab and while I found it just OK, it ranked third in our group, just one point off the top.  It has a really intoxicating nose, but I found the body to be thin. I gave this a fair 14 and had it as my least favorite.

She says: He doesn’t understand you – but I do.

He says: In summary, I think the Round Pond will be the most ageworthy of the wines, and if you’re looking for something to drink now or in the next few years, I’d recommend the Provenance Rutherford and the Caravan cabs, which should both be readily available.  The Buehler is terrific, but will be hard to find.


She says:
In summary – Here’s a picture of a hand drawing of a caterpillar in the upper right hand corner of my wine notes – and it reads “My Caterpillar”.  If I had more of an explanation for you I would share, I swear I would – but alas, I do not know what prompted this.  Wine + pen + paper = anything can happen.

Thanks for reading!  Remember to join us on Facebook at http://facebook.com/HeSaidSheSaidWineBlog , follow us on Twitter (@Barrysentials) or join the mailing list.  Thank you!

Which Wine Would Barry Serve?


SHE SAYS: I wrote a poem to HE…  While planning our next wine dinner, HE asked SHE – “Which wines should we serve from the Cornerstone wines?”   SHE snickered and said, “Really, you’re asking me?”  Thu-dunk is all that goes through my mind w/such a question. THU-DUNK.  “I’m still learning, please tell me, what would you choose?”  And then, the poem came…

Which Wine Would Barry Serve?

Which wine to serve with dinner?
Which wine to serve with lunch?
Which wine to serve with breakfast? (you lush)
Which wine to serve with brunch?

Which wine to drink on Thursday?
Which wine to drink today?
Which wine to drink on Monday?
Which wine to put away?

Which wine to calm your mother?
Which wine to calm YOUR nerves?
When it’s time to choose just ask,
Which Wine Would Barry Serve?

We’ll be adding a new page called WWWBS — which wine would Barry Serve…You can ask us questions about which wine to serve with your dinner and we’ll answer.  We’ll share notes with you on which wines we served with lunch, dinner and maybe brunch.. ;-)
Stay tuned!  It’s definitely going to get finished sooner than the shopping page.


Magnificent Wine Flavor Visualization


He Said She Said Wine Blog share the great Wine Flavor Visualization

Carl Tashian's Wine Flavor Visualization

SHE SAYS: It is magnificent to cross boundaries of many sorts.  An  NYU Grad student, Carl Tashian has taken to cross the boundaries between two senses — taste and sight, to create a visual representation of how wine tastes. — W-hat??

“Preposterous!” you say?  Ney, possible and beautiful to boot.   Take a look.   http://tashian.com/wine-flavors/ Notice how each line curves, is not straight.  See that?  Yes!  Exactly like your thoughts after a few sips.  I smell a Nobel Peace Prize in his future.   Anyone who can do this, can certainly bring us world peace.
“Peace Through Wine”   Yes.  This is your mantra for the weekend.

Cornerstone Cellars, Napa Valley, CA


cornerstone_01 Cornerstone Cellars in Napa Valley asked us to review two wines for them.  We’re honored that they trust us enough to know that we would be honest even when the wines are complimentary.  That’s just how we roll.  So, let’s get to drinking and sharing… Cornerstone Cellars makes just two (2) wines.  Both Cabernet Sauvignon, one named Howell Mountain and another named just Napa Valley.  They make their wines in a collective facility helping to make a smaller carbon footprint in Napa Valley.   SHE loves environmentally aware people and products and this is an extra special bonus for these exceptional wines. Celebrating their 17th vintage, Cornerstone works with one of the world’s finest winemakers, Celia Masyczek. The wines arrived and SHE showed exceptional discipline, let the wines settle for two weeks and we drank last night with another foodie while we dined on small grilled steaks, roasted rosemary potatoes, grilled asparagas and a luscious salad with HE’s homemade Parmesan dressing.
CORNERSTONE CELLARS 2004 Cabernet Sauvignon, Howell Mountain —
From the moment SHE opened it, poured and sniffed, she said, “It’s a classic! It smells exactly like a perfect cabernet.”  From the Howell Mountain district, the grapes were fermented on the skin before pressing.  Aged in French Oak (75% new) Beautiful results.
HE SAYS: Very good structure.  He gives it a 16+ (you’ll recall HIS high score is a 20 and he scores like a Russian judge).  Low tanin, medium acid, HE tastes Cocoa, dark fruit and berries.  Has a great mouth feel.  Drink in a few years.
SHE SAYS:
Attenzione!  If I could trade you in for water, I would.  Forget water — just serve me the 2004 Howell Mountain.  I love a wine that bites me back and this one did just fine.  This wine would turn me into a very fun companion on long car trips.
CORNERSTONE CELLARS 2005 Cabernet Sauvignon, Napa Valley –
Remember the song from kindergarden “My hat it has three corners…” Well this Cabernet hails from three corners of Napa: Howell Mountain, Oakville and Southeast corner of Napa Valley.  Grapes were tank-fermented before being pressed and then aged in oak.
HE SAYS: Softer and Silky feel.    Cherry and Berry flavors.  GREAT FRUIT! – Delicious. A berry bomb.  More acid than tanning.  A really approachable wine.  Enjoy this wine now.
SHE SAYS:
You’re nice, and I like you, I’ll drink you in toto — but why do you make me work so hard to know who you are?  (In the black and white film version of this moment, she, looking suspiciously like Veronica Lake,  throws the glass across the room and it shatters on the yellow wall.  The glass is empty. She drank it all.)

Visit their site, http://www.cornerstonecellars.com learn about their intense dedication to winemaking and order a couple of bottles for yourself.  You’ll see – well, actually, you’ll taste and then you’ll see.  Thank you, Cornerstone Cellars!

A little more about He and She


HE is a former TV sports producer who turned to the more inspiring world of education  – and HE’s a constant foodie. SHE is an actress, author, producer, and a stuck-like-a-magnet to HE kind of gal.

HE has spent a lifetime tasting wines.  Beginning with the wines his parents brought back from Napa,  Sonoma and Santa Barbara area from the 1970′s and 1980′s to his own collections  beginning in the late 80′s.  Add to that experience a professional wine-making brother (again in Napa and Sonoma), his time selling wine in Beverly Hills, and making taste distinctions for every sort of food and wine imaginable, HE is a true Olympian in the food and wine tasting space.   SHE on the other hand thinks fine dining is anytime you sit rather than stand to eat your Cliff Bar and is cursed w/a simpler palate.

HE has perfected the art of the sandwich for tailgating before USC football games. SHE has been to one only two USC games and thinks USC band leader Art Bartner is God.

HE married her to get her family’s spaghetti sauce recipe (3 generations, thank you) and SHE married Him for His wine collection, His stunning memory for restaurants, and becuase HE does his own laundry.

Barrysentials: The “He said~She said” Wineblog


Melinda and Barry and a few of their favorite friends…Vintage California RedsHe is a man with a refined palate — She thinks he’s making it all up.     He sips wine and tastes fruit, foods, herbs, earth tones.  She sips wine and it tastes like, well, wine – but she can tell you the personality behind the wine in just a few words.  Check in often to see how their battle of wits and wines will leave you laughing and asking for more.