Which Wine Would Barry Serve?
Dinner: Tea Crusted Ahi Tuna
On the side: Salad of Romaine Lettuce (+ Kale for SHE) croutons + Barrysentials Parmesan Dressing
On the other side: Baked Potatoes w/French Sea Salt and Butter
Dessert: not even thinking about it after last week.
FEATURED WINE:
2007 Santa Rita Carmenere - This Chilean red wine goes beautifully with very red Ahi-Tuna that is seared for a few minutes on both sides. We cover our ahi with black tea and hot Chinese Five Spice before searing. The red wine does a great job of cooling the heat and matching the Ahi Tuna.
http://www.wine.com/V6/Santa-Rita-Carmenere-Reserva-2007/wine/95902/detail.aspx?ct=1
