Wine Tasting on Television: “Vine Talk ” Talk Show


Wine Tasting on Television:  ”Vine Talk”

He says: We were intrigued by the concept of the tv show on PBS called “Vine Talk.”  

She says:  DVR in action, a few episodes in the cue and we’re  ready to sit down to learn, laugh, have some wine and have some fun.

She says:  We all have Gary Vaynerchuck to thank for boldy creating a new model for wine tasting and creating Wine Library TV.  His episodes are short, electric, smart, briefly educational, to the point and often really funny.  So, as happens, when people with more production savvy and access to stars decide they can do it to0 … and do it better – they make it a 1/2 hour show, add some stars, etc.    This is the part where you see me get confused, because sometimes when seasoned professionals create, they forget to include the magic.

He continues: Sadly, this show is plonk. First off, the format is weird. It’s hosted by Ray Isle, the executive wine editor of Food and Wine magazine.  Smart guy – nice voice.  He talks about the theme of that episode and gives you 20 seconds of background on the region or varietal.  So far, so good.  Ray then introduces a celebrity host (we saw Jennifer Coolidge and Stanley Tucci).  Our celebrity host introduces three additional celebs, two of whom you most likely have never heard of.

She says:   This is one place where we differ.  I actually enjoy being introduced to new people who I might like to know about. They’re accomplished in their respective fields and they might have additional, insight into wine tasting.  But, this is where HE’s former television producing skills come to the surface… get ready!

He continues:  Then a wine expert briefly introduces the six wines that will be tasted blindly, and then spends 10 seconds with a group of about 20 non-celebs (“the crowd”) who are tasting the same wines in a bar downstairs. Back upstairs, the celebs start tasting the wines.

Ray the host, excuses himself and disappears to who-knows-where.  (Are you confused yet?) The wine expert tries to focus the celebs on the the wine, but instead they talk about most everything else. It’s so boring – like you’re the fly on the wall of  a bad cocktail party. Then Ray pops in for a bit, before leaving again. (Where the hell is he going?)

Another oddity is that they have a waitress pass out each wine to the three celebrities but the wine expert pours the wine for him/herself and the host. Why can’t they pass out wines for 5 or pour for all five? Then for the moment of truth, they gather downstairs and reveal which wine the crowd liked best and which wine the celebs chose. And that’s it. You really don’t learn much about the wines and to sit through the celebrity chatter is painfully dull. Put a cork in it, I say.

She says:  I’ve never heard so little laughter while people are tasting wine.  I mean this could be really entertaining.  So I wonder, “What is it that could work here?”  Oh my god – I LOVE Stanley Tucci – he’s one of my favorite actors and one of my favorite human beings.   I would do just about anything to give him more screen time any day and then as an actress, I’d REALLY do ANYTHING to work with him.  You could “put a cork in it”, but I think there might be any number of ways to give the show more mmph, energy and make it relative to our lives.

First off – what’s with separating the “commoners” from the celebrities – that is hilariously bad manners and as we see,  bad TV.  There’s a reason no other talk show does that on TV.

This show treats the audience like they’re the problematic cousins or the groundlings from Elizabethan theater days. “We’re glad you’re here – could you wait in the basement?”  Oh dear.   I would keep the numbers of the audience small, but set it up so the audience can be in on the experience, possibly at cocktail tables but in the audience. To simulate a wine bar perhaps.   The audience would laugh at the guests jokes and clap and enjoy themselves and most importantly, take the pressure off of the hosts.

IMDB shows just one season, so no word on whether it’s been renewed.  That’s ok.  I want Stanley Tucci back to work with his real acting.

Vine Talk on IMDB

Frog’s Leap, Rutherford, Cabernet Sauvignon – or – How She Accidentally Won First Place


Frog’s Leap, Rutherford, Cabernet Sauvignon
SHE shares how to learn about wine. 

HE says: Remember the first wine dinner you attended at my house?

Frog's Leap, Rutherford, Cabernet Sauvignon

Click the frog to visit their website!

SHE says:  I remember most of it.   I remember I brought the highest scoring wine.

HE says:  Beginner’s luck.

SHE says:  Of course.  Let’s see… I also remember you had to wake me up to tell me I had brought the highest scoring wine.  I remember misplacing the picture of me “Thanking the Academy” with my bottle of highest-scoring wine clutched like an award.  And I remember deleting another incriminating photograph or two.

HE says:  Yes, that’s the evening.  Do you remember what the wine was?

SHE says:  YES! Absolutely!  A Frog’s Leap Cabernet!

HE says:  Not just Frog’s Leap, but Frog’s Leap Rutherford, Cabernet Sauvignon, 2001 maybe? or 2002? I can’t recall.  How did you happen to choose that wine?

SHE says:  Years of research.  (As if…!)  Truth is, I was running late (as usual).  I ran into my neighborhood wine store “Mel and Rose” (on Melrose of course) and shouted “I need a Napa Valley cabernet for a blind tasting wine dinner w/a bunch of wine snobs!  What should I buy?”  HA HA!! No, I didn’t say “wine snobs” but I did say “people who know a lot more than I know about wine.”  The woman offered me a few wines, I took a leap of faith – and chose the Frog’s Leap.

HE says: Why? How did you know?

SHE says:  I didn’t know.  I chose it because at the bottom of the label,  there was a little note that read: “Open other end.”  It made me laugh. I thought, well, if the wine is no good, I’ll have a great laugh with everyone about that sentence.  And then it also occurred to me that a company with a sense of humour like that would probably make really good wine.

HE says: Very rustic tactics.

SHE says:  Rustic, certainly,  but it worked.  That time.  My other Mel and Rose story of purchasing a cabernet for your fancy wine dinner night did not turn out so well, as you’ll recall. We’ll save that for another blog post.

HE says:  And now Frog’s Leap, Rutherford, Cabernet Sauvignon 2002 (and 2001) included in the book FINE WINES, The Best Vintages Since 1900 by Michel Dovaz  from Assouline.

SHE says:  Which I believe you received from your lovely wife as a gift, correct?

HE says: Yes.  A great gift.

SHE says: You’re welcome.

SHE says:  If you’d like a primer on what’s-the-what on wines of the 20th century along with a fantastic time line of the history of the decades, extraordinary photos of these deeply beautiful and mysterious bottles in their environments, read the book!  It’s a very sexy book!  I’m not saying it’s a chick magnet, but….

Learn new words like “Apogee” and “Organoleptic” and then try to use them in a sentence after you’ve had a few glasses of wine.  And then video tape that effort and share it with us so we can all watch you learn!

Click the picture to read more about the book “Fine Wines”.

Awesome book! "Fine Wines, The Best Vintages Since 1900" Michel Dovaz, from Assouline

Fine Wines, Best Vintages Since 1900, by Michel Dovaz, Assouline (Sadly, wine not included.)

Total Wine Opens New Store in Redondo Beach, CA


She says:  Total Wine opened a new store in Redondo Beach, CA.   Have you heard of them yet?  Take a peek.  As you may have surmised from earlier posts, I’m a fan of very few big box stores. Unless they are fully staffed with knowledgeable, helpful people, I tend to get overwhelmed, lost, confused  and I can feel my soul being sucked out of my body as I wind down the maze of aisles and shelves.

He Said ~ She Said Wine Blog at Total Wine store opening.

Today I have a new perspective.  He and She attended the opening of Total Wine’s new store in Redondo Beach, CA.  Total Wine is a right-sized wine retailer, albeit in a big box store, but the owners (brothers David Trone and Robert Trone) are so completely committed to serving their communities, making wine accessible to everyone and have done such a great job hiring knowledgeable, helpful oriented employees – you end up loving them and the store.

Total Wine has made a major commitment to training their employees to make them the most knowledgeable wine sellers in the country along with choosing just the sweetest people.  Reasons I’ll be visiting the Total Wine store near me and reasons I encourage you to visit the one near you:

1) Weekly wine tastings in the store. The best way to enjoy wine is to keep tasting, keep learning and keep reading our blog!  Depending on which state you live in, the tastings are free or you pay just a small donation fee.  At special events you’ll be able to meet the wine-makers and the wine experts, so check it out.   http://bit.ly/TotalWineTastingEvents  

2) Passionate and thoroughly educated wine professionals to educate you and assist you with your purchases.

3) Opportunities for very inexpensive and more in-depth educational tastings for you and your friends in their on-site training room.  In case you haven’t noticed, wine tastings have become overpriced in the last few years with events costing you upwards of $50/per person and sometimes with inexperienced people pouring wine they know nothing about.   Enough of that nonsense, gather your friends and schedule some time at Total Wine.   http://bit.ly/TotalWineEduation

4) Staff recommendations on specific bottles of wine are right there on the shelves while you are shopping, so if you have more questions, you can talk to the person who recommended the wine and learn more.

Last night’s ribbon cutting ceremony was humorous, quick and generous to the community with a $10,000 donation to the Redondo Beach Library Foundation (Libraries are one of my personal favorite causes) so Total Wine is busy earning extra points in my book!

The requisite BIG SCISSORS were on the scene and that’s always fun.  The ribbon cutting   ceremony was followed by an in-store tasting of Caymus wines.  Nice.  They brought out the big guns on the first night.  Suhweet!  I’ll post tasting notes in just a few days.

Proper disclosure:  This is not a paid post. We were two of the first 100 people to visit, so we did receive Reidel wine tumblers as a gift like the other attendees, but as you know, we’re not the types to be swayed by gifts.

Vellum Wines – a new winery in Napa Valley, CA from Jeffrey Mathy and Karl Lehmann


HE and SHE both say: We had the opportunity to sample some terrific wines at the Stars of Cabernet tasting at the Peninsula in Beverly Hills.  Designed by Learn About Wine, this was an excellent event, as we got a chance to talk with several winemakers and try some new wineries.  We decided to focus on the 2007 cabernet vintage from Napa.

 

Jeff Mathy from Vellum Wines

HE SAYS: Vellum is a new winery, a partnership between proprietor Jeffrey Mathy and winemaker Karl Lehmann.  We got a chance to meet and speak with Jeff, a very personable, down-to-earth/up-to-earth guy.  I say that because Jeff and Karl were mountain climbing buddies.  After scaling some of the highest peaks of the world, they’re now out to scale the heights of winemaking.  According to their materials, the winery name, Vellum, “is inspired by an ancient form of canvas known for its incredible ability to age,” which translates well to red wine.  Their goal is to make Bordeaux style wines in Napa Valley, especially ones with lower alcohol and balanced acidity.  They’re located just east of the town of Napa in Coombsville, CA. You can read more about Vellum Wines on their website http://vellumwines.com

2007 Vellum Cabernet Sauvignon – This wine is their first ever release ($50), which is 84% cabernet sauvignon, 10% merlot and 6% petit verdot.  The grapes were organically farmed, hand harvested and came from a two-acre vineyard near the Silverado Trail in Napa Valley.  It was made in the style of St. Julien region in Bordeaux, France.  Since it was their inaugural production, it sat in 100% new French oak barrels for 15 ½ months, and is unfiltered and unfined.  The alcohol level is about 14%, and they made 800 cases.
HE SAYS: The ’07 was very soft and supple, with wonderful berry and cherry flavors. The tannins are medium to low, and the wine is very balanced and drinks great now and has some aging potential.  I found it to be a terrific wine, especially right out of the gate, and I scored it a 16.

SHE SAYS:“Ooooh!  You’re so stroooong!” 

2008 Vellum Cabernet Sauvignon. (Did you notice our focus expanded to 2008 already?) Jeff was even more excited about his second vintage.

HE SAYS: I felt it didn’t have as much body as the ’07, and the acidity was greater.  The alcohol was a bit less (13.8%) and Jeff thinks it has better aging potential.  They just bottled the ’08 in September 2010, so it was likely suffering from bottle shock. Thus, I chose not to rate it.  Both vintages though serve notice that Vellum is a winery to watch.

SHE SAYS: Not much nose, but a whole lot of mouth.  A classic in the making.

Technorati Tags: ,

State of the Wine Industry by Silicon Valley Bank


Well written with perspective of  “good news” and what I call “other news”  (They call it “bad” news.)  Charming addition of using the film “Jerry Maguire” quotes to share the story…lol…

http://www.svb.com/pdfs/wine/StateoftheWineIndustry0910.pdf