New Years Tradition from Spain – Twelve Grapes As Midnight Strikes?


HE SAYS: LA Times reports that Paul Gasol, Lakers Number 16 says there is a Spanish tradition of eating 12 grapes as midnight strikes.

SHE says: He took this awesome photo at Melville Winery, Lompoc, CA

“It brings you luck.”  That’s a lot better than black-eyed-peas.

SHE SAYS: So if I kiss you as you’re eating the grapes, are those my grapes or yours?

HE SAYS: How the tradition works is you put one grape in your mouth for each strike of the clock at midnight. So no, you can’t eat my grapes.  That would be like drinking my milkshake.  Don’t do that. You will have your own grapes.

Read about more New Years traditions from around the world.


Happy New Year!


New Years Breakfast – an easy French Holiday Breakfast


SHE SAYS: Winter holidays! Yeah!  A friend asked me the other day what my preferred winter holiday is and I must confess, I love them all and I probably embrace them all because I want to be able to say “Yes!” to every party… lol.   Hanukkah?  Great! Winter Solstice? Sure!  Christmas? Always!  Kwanzaa? I wanza!

For our Christmas Breakfast this year I chose to create a French Christmas Breakfast and it was a perfect breakfast.   Beautiful, tasty, super-simple and so much fun.  We are sharing the details so maybe you can recreate it for your New Year’s Brunch or any special Sunday brunch which might be fun with a French perspective.  Croissants, quiche, a copy of French newspaper Le Monde, French radio from iTunes, photos of Christmas in Paris and you’ll have a magical morning!

HE SAYS: Now, you know SHE doesn’t cook, right?  Her skills are cutting, placing, setting the table, and setting the mood.  If SHE’s in charge, it’s going to be super-simple.  No recipes here,  just stuff to buy in advance and set out the morning of your French Holiday Breakfast.   But take a look -  beautiful.

French Holiday Breakfast

SHE SAYS: Correct.  A trip to one or two stores and you should be ready to go!
Here are the details in a grocery store style list:
An assortment of French cheeses (We chose four that were new to us. May we suggest you try something new!)
French style salami – (salami soaked in wine)
Dried Apricots (or dried cranberries or both!)
Fresh cut fruit salad (we chose citrus, pineapple and blueberries)
Croissants (of couse!)
Baguette (partially baked – you finish baking it the morning of your breakfast)
Madelaines (savory Madelaines made with rosemary, but you can serve any type)
Nonettes (Small  orange flavored sponge cakes wtith a spot of orange preserves inside)
La Barquette (small cookies with dried apricot filling)
French Roast Coffee – (your favorite coffee brand is fine)
Quiche (pre-made from your favorite grocer) – just reheat the morning of your breakfast
Quince Paste (brought by a guest)
Chocolate gold coins sprinkled on the table – very fun!
Champagne or sparkling wine
If you have French food favorites that are different, like caviar and fois gras then add those.  We simply wanted a focus on cheese.  (HE says:  Cheeses for Jesus! – and SHE can only laugh.)

A few props and music to set the mood:

French Radio – Free on iTunes – Real French holiday music!  We tuned into Paris Chansons.
Le Monde – the French newspaper on the coffee table (1 day pre-order from a hotel or news stand)
Assortment of “Christmas in Paris” photos slide show playing on the big screen TV, via the laptop.
A few “fussy pillows” and Votive candles and remember at least one good picture of Papa Noel!





FIRST COURSE: Our cheese course.    A quick trip to a specialty cheese store and we found four new-to-us French

Four French cheeses, French style salami, dried apricots.

cheeses. Animals represented –  cow, goat, sheep – all three made a gift.  An assorment of soft, hard and semi-hard make nice options for everyone.  We found ours at The Cheese Store of Beverly Hills, but you can also find a world of cheeses right at Trader Joe’s or your local Whole Foods Market along with intelligent foodies working behind the counter to help you taste and choose wisely.   Details on our cheese choices here: Barrysentials Cheeses for Jesus.

Label the cheeses with little tent cards you can cut out at home, and write out a few words of your own impressions of the taste of the cheese to enlighten your guests before they choose.  Place your thinly sliced French style salami on the corners of your cheese platter (we used a piece of slate), put your cheeses in the middle and sprinkle dried apricots around it all. You’ll want to set your cheese & salami out approximately 1 hour before your guests arrive.  These cheeses and salami will taste best at room temperature.

French Holiday Breakfast - Nonettes & Madelaines

NEXT: The forbidden white flour bakery products which you’ll add to your table for one day of guilt-free eating.  Croissants, French baguette, La Barouquette cookies, Madelaines and Nonettes.  Croissants purchased at the grocer’s bakery – re-heat in the oven, when you remove from the oven, place in  a basket and cover with clean kitchen towel so they stay warm.  Partially baked baguette – heat at 350 degrees for 10-15 minutes or until golden brown.  Remove from the oven then cut the bread into slices on an angle, place in a basket and again cover so it stays warm on the table.  La Barouquette’s and Nonettes – purchased at a nearby French Market – just take them out of the box and set on small  plates and set them at various places on the table.  Our Madelaines came freshly baked from one of our guests – if you don’t have a baking guest, you can purchase them at many grocery stores and bakeries.

Fruit Salad: Ours was super-simple.  Pineapple pieces, orange sections (cut by HE) and blueberries.  I poured a teaspoon of sparkling wine on mine for fun, but everyone else ate theirs plain.   Another combination of citrus (pink grapefruit, white grapefruit, naval oranges, mandarin oranges) can also make a perfect holiday fruit course. Toss in a few maraschino cherries or dried cranberries for splash of color.

Quiche: Make it easy on yourself, darlin’, you have way better things to do than spend hours in the kitchen.   Just purchase a quiche from your favorite breakfast restaurant, or your favorite grocer and re-heat it at home, then set on the table. You’ll look brilliant.   Your friends aren’t coming over to check out your cooking – they’re coming over to see you, laugh with you and have a good time as you prepare for a new year.

Champagne or Sparkling Wine:  Dom Perignon is always nice for New Year’s, yes it is, and Veuve Cliquot is a fantastic second, but for this casual French breakfast we chose French sparkling wine Trocadero. In addition, a guest brought a fantastic surprise French sparkling wine Charles LaFitte Rose Prestige – yes it’s pink! Inside the bottle and outside the bottle on the label.  Nice! Read a little more information on these two sparkling wines on this blog post.

There you have it!  If you plan your own French holiday breakfast, please post some pictures!  We wish you blessed holidays, Bonne année and Happy New Year!

 

 

 

French Sparkling Wines – Charles LaFitte Rose Prestige, Trocadero Brut Blanc de Blanc


HE and SHE both say:  There are laws now to protect using the word “Champagne” on a bottle of bubbly and we say good for the French!  They are protecting their Champagne brand and you can be sure you are getting the real deal.   The Italians have Prosecco, The French have Champagne and, well, we have Sparkling Wine.  Don’t be disappointed – these are so much fun.   Two simple, inexpensive French sparkling wines that will put a sparkle in any breakfast, brunch or holiday cocktail hour you have planned.   No vintages on these as they are a cuvee (blend) of several years.   Both are value priced around $10 – $12.   Read about our French Holiday Breakfast right here.

Charles LaFitte Rose Prestige:
HE says:  A nice rose with hints of strawberries.  I’ll give you a 15 even though you’re  pink.
SHE says:  Light, very soft bubbles, and it’s pink! Look at you!  You are so soft and sweet, and  those pink cheeks! I would totally introduce you to my sisters. 

 

Trocadero Brut Blanc de Blanc:
HE says: Nice, basic bubbly, sparkling wine.  Perfect for mimosas.  I’ll score this one a 14
SHE Says:  Whoa! You’re one big strong, pay attention to me kind of sparkler.
If you’d like a guide to buying real champagne (grown and bottled in the actual Champagne region of France)  read over this simple guide from Linda Natali on eHow.

Wine from the island of Maui, Hawaii


HE and SHE both say: Wine made in Hawaii?  Yes, indeed. There are wineries in all 50 states now, including Hawaii.  We were really pleasantly surprised by the quality of the wine here, and the staff was really warm and inviting. Here is our experience visiting Maui’s Tedeschi Vineyards.

Maui's Winery at Ulupalakua, aka Tedeschi Winery

The formal name is Tedeschi Vineyards, the more common name is Maui’s Winery at Ulupalakua Ranch. It is as beautiful as you would imagine, like so many things in upcountry Maui.  When you get tired of the beaches and bikinis — and trust us, you will — head to upcountry on the side of Haleakala volcano and have some ranch-style fun at the Tedeschi Winery.
Originally the 20,000 acres of Ulupalakua Ranch was a sugar plantation.  The last sugar crop was harvested in 1883 and the land became a cattle ranch.   The 22-acre Tedeschi Vineyard (a few miles from the winery) was established in 1974 and their first grapes were harvested in 1980.   Because of the warm weather, the harvest is in August and September.  The first wine they released in 1977  was a pineapple wine that they still make today.  Click here for a more complete history of the land.

Sally took about 20 of us on a short tour of the grounds and gave a brief description of the trees and basic biology of the land. After a quick look at the former sugar mill that is now the winery, it was on to the tasting room where Elena was a gracious host.

The tasting room is in a historic building which is called The King’s Cottage. King David Kalakaua and Queen Kapi’olani were frequent guests of the ranch owners, and so in 1874 this special cottage was built just for them.   You  can see pictures and read more about the cottage here.

Serve with: In general, Maui wines are perfect for almost any light seafood dinner you might serve, vegetarian dinner, or any island style meal you might have planned for summer – or even Indian Summer.  They are great picnic wines as they are light and fun.  During other seasons, you might find some of these fit with Asian dinners, since Asian is rather difficult to pair up with many of the heavier California wines we write about.

The Maui winery does not usually bottle by vintages which is a little different, so you won’t see vintage years beside most of these wine names.  We tasted 8 wines and enjoyed  a completely unique wine experience.

(1) Upcountry Gold, Chardonnay ~ French Colombard blend. (this wine is not listed on their current website. You’ll have to email them and ask when it will be available again.   info AT mauiwine DOT com )
HE says:
Pure straw color.  Dry & crisp, but not much fruit.  I gave it a 13 on my scale of 1 – 20.
SHE says: You taste so good, I hardly even notice you’re a chardonnay.

(2) Rose Ranch Cuvee – this sparkling wine is primarily made from chardonnay, with a touch of pinot noir to give it complexity and a little blush.
HE Says:
This sparkler had a nice balance.  Good fruit, dry.  Who knew they could make a good sparkler in Hawaii? – I rate it a solid 14+.
SHE Says: You’re super-bubbly! You can stay all day!

(3) Ulupalakua Red - 40% Syrah / 60% Merlot.  The grapes are brought in from California for this wine, as we recall.  The blend changes depending on the grapes.  The previous blend was Cab-Syrah.)
HE says: Very soft, like violet & velvet.  You can really taste the merlot. It’s easy to drink, but needs more body.   13+
SHE says: You’re a little stiff for me.
HE says:
Stiff?  Are we drinking the same wine?

(4) Mele, 2007 Syrah ~ Estate Grown Mele is a chant or a song in Hawaiian
HE says: This full-bodied red exhibited a beguiling spicy berry and chocolate nose.  It had berry flavors and was soft, with  little tannin.  Spice after-tones rounded out the taste.  Yummy!  14+
SHE says: You’re complicated, but I like you.  I don’t usually have time for complicated things, but you — I like.

(5) Hula O Maui – Sparkling wine. Made entirely from Maui Gold pineapples, grown on Maui.  Pineapples grow year-round so there’s always an ongoing harvest and wine production.
HE says: Despite being made only from pineapples, the pineapple notes & flavors were very subtle.  It was a clean sparkler, and would go nicely with Asian food.  I can honestly say it was the best non-grape wine I’ve ever tasted.  Maui champagne, gotta love it!  14+
SHE says: You’re lovely.  You smell like pineapple, but you don’t taste like pineapple – just lovely and fruity are you.

Serving suggestion: A Maui wedding perhaps? Yes, this sparkling wine is perfect for a Maui wedding celebration. Click to see wedding photographer Megan Finley’s inspiration board for a Maui wedding design.

(6) Maui Blanc – from Maui grown pineapples. Non sparkling still wine.
HE says:  This pineapple wine had a very floral nose.  It has stronger pineapple flavors than the Hula O Maui sparkler, but not much body.  13+
SHE says: Lots of pineapple – ooo0-wee!  Love ya.  Aloha.

(7) Maui Splash (Pineapple + Passion Fruit and their biggest seller)
HE says:
This one smells like a gardenia.  Very fruity – almost like a sangria.  This is really a fun & simple summer wine, great for a party or for people who like fruity wines.
SHE says: You’re so fruity!  I want to invite you home to meet all my fruity friends!

(8) Framboise de Maui – Raspberry Wine (20% alcohol)
HE says:
Framboizzzzz!  I love saying it like a snooty Frenchman.  Like most framboises (framboizzzzzzzes?), it had a really intense nose.  It was very smooth & velvety.  A bit too strong for me to have on it’s own, but great with ice cream or other desserts.
SHE says: A bit bitter, are we?  Guess you haven’t been in Maui long enough to relax properly.
Serving suggestion: Try it with chocolate,  over ice cream or maybe with some sparkling water — why not try a pinch in champagne or in the Hula O Maui sparkling wine?  That would be fun.

Where do you find Maui wines? Good question.  SHE bought her first bottle of Maui Splash when she was dating He and wanted to surprise him with a wine she was sure he’d never tasted before.   Cost Plus World Market was where she stumbled across Maui Splash.  They almost always have Maui Wines in stock.   Click here for  a list of where you’ll find Maui wines.

Happy New Year!


"Come quickly! I am drinking the stars!"

SHE Says: Happy New Year to you, our wine friends!   I trust you can feel the change in the air.  2009 was a heavy year and 2010 feels lighter already.    You’ve already had your New Year’s champagne no doubt, so I will just share a champagne story with you.

At least two friends have shared they received 1993 Dom Perignon as a gift, and had stored it away, waiting for a special occasion.  One was stored in “perfect” conditions and another stored in imperfect conditions and you guessed it, both turned on them.   Special occasions are indeed special and you want a special drink for them, but Ai, yai, yai!  It’s SUNDAY!  That’s special enough for me!

If you have a special champagne and you want to wait for a special occasion to drink it, you can wait — but don’t wait too long.   With the best of temperature controlled storage, although Dom Perignon was a Benedictine monk, his eternal spirit can get impatient waiting for you to figure out that every day can be a special day!   Look at the belly on that guy. He was drinking way more than you.

If you need justification to open that bottle, just send me an email info@barrysentials.com and I”ll help you come up with any number of excellent reasons to open that bottle for any day of the year. Deal?  Deal.

HE Says: Ditto

Bodega Carmelo Patti, Lujan de Cuyo, Mendoza, Argentina


HE SAYS: Our second visit in Luján de Cuyo was at Bodega Carmelo Patti, another boutique winery. Carmelo comes from the old school of wine making and clearly enjoys what he is doing. He’s very warm and friendly and a gracious host. He doesn’t speak much English – and we didn’t speak much Spanish – but we managed to understand most of what he was saying because of the context.  (SHE INTERJECTS: he used a little Italian to make it easier on me.)

Carmelo basically runs a one-man operation, doing most of the work himself and hiring help at harvest season and when it’s time to bottle the wine.  So he oversees the vineyards, winemaking, bottling and even acts as tour guide. He showed us his cement fermentation tanks and barrel and bottle storage areas and and gave us a terrific barrel sample.
And how many red wine specialists do you know who also make a fine sparkling wine from pinot noir and chardonnay in the method champenoise, but we didn’t get to sample that. The tasting was free and it was definitely worth a visit.

SHE SAYS: What a doll.  If you are in Mendoza area, you absolutely MUST visit Carmello Patti.  Charming, funny and very, very gracious.  He acts as if he’s known you his entire life.  He has Spanish & Italian heritage and all the gracious qualities of both cultures live in Carmello.

Every fantasy you’ve ever had about touring an old, classic wine-making facility will come true here.  Walking down dark narrow hallways, sounds of your footsteps on cement walkways in those hallways, colors of cabernet, putty, beiges, golds, wood accents, the sounds of the master winemaker talking to you in another language, the smell of the oak barrels, a little taste from the barrel - if this is a dream do NOT wake me up – repeat – do NOT wake me up.

2003 Carmelo Patti Cabernet Sauvignon
HE SAYS: This wine is just being released after about four years of aging. It has a big nose and medium body, with a bit of acid and tannin. He recommended drinking it by 2013. 14+
SHE SAYS:

2004 Carmelo Patti Malbec
HE SAYS: A big and fruity Malbec that was aged 40% in French oak and 60% in concrete. It has medium high tannin, so it needs some age to soften. But once again, Carmelo said to drink it by 2013. Very good. 15
SHE SAYS:  Aging in concrete – you must see this.  You must.

2002 Carmelo Patti Gran Assemblage – Carmelo makes this wine only in years where the quality of the grapes merit it. So he’s produced an ’02, ’03, ’04 and ’08 recently. Carmelo wrote that it was 47% Cab, 24% Malbec, 19% Merlot and 8% Cabernet Franc. Well, that comes out to just 98%, and frankly my Spanish was too basic to inquire about the missing 2%. Regardless, what’s in the bottle is terrific. The Gran Assemblage is a BIG and bold wine. Berry and cherry flavors predominate. Very complex with medium high tannins and a decent kick of acid still. It ages one year in oak and 4 years in the bottle, and he says once again to drink by 2013. 16