Cornerstone Cellars 2009 Sauvignon Blanc


HE and SHE both say: Well, we’ll be darned — this is Cornerstone Cellars first ever sauvignon blanc — and not only that, it’s their first ever white wine!  Whoa!   After 18 vintages, they gave Sauvignon Blanc a try and they mastered it, of course.  We served this one with appetizers of goat cheese, an exquisite Epoisse (a cheese to live for), various salamis and olives.

Cornerstone Cellars Napa Valley Sauvignon Blanc

Cornerstone Cellars Napa Valley Sauvignon Blanc

HE SAYS: I enjoy a nice, approachable sauv blanc and this wine was just that.  It’s easy drinking, with notes of citrus, straw and tropical fruits.  It was crisp and clean, and would really complement fish and seafood.  We had it with an assortment of appetizers — it went very well with goat cheese as many sauv blancs do.   I gave it a very good score of 14+.

SHE SAYS: Clear as a bell!  Ding!  Cornerstone, you’re getting very interesting — aren’t you?

HE and SHE both say: Read about Cornerstone’s care and romancing of this grape from dry-farmed vines over at the Talcott vineyard in St. Helena  right here.

SHE has one more final say: Please be sure to designate a driver when you are drinking wine.  Thank you.  The life you save, might be mine.

Salentein Vineyard and Winery – Uco Valley, Mendoza, Argentina


The Bodega Salentein Wine Cathedral

HE SAYS: Our other stop in the Uco Valley was at nearby Bodega Salentein. This is also a new winery, an endeavor by a large Dutch company. They also spent about 5 years building this massive winery, and constructed a large art museum, sculpture garden and restaurant up front.

In addition, they have a lodge and chapel on site. The massive winery building is in back, and it was shaped in the form of a cross with two levels to allow for gravity flow of the wines from the stainless steel fermentation tanks into the aging barrels.   Their facilities are quite impressive, and our tour guide, Luciano, was really informative and good-natured.

The restaurant had fine food, but unfortunately tasting was limited to the two wines they poured. Admission was about $12 US for the pair of us and included admission to the wonderful art museum, so a very worthwhile visit.

SHE SAYS: Remember how I wrote in our first Argentina wine country post that only silly people try to visit 4 Mendoza wineries in one day and we are those silly people?  This is that day.  My husband is an admirable Olympic wine taster, I am a humble amateur.  I love this bodega, but I am not in on this tasting.

They call this bodega  The Wine Cathedral and for those of you who are making wine your new religion, this is the temple at which you will want to worship.  Wry and beautiful at the same time is the tasting room with a counter hewn from rustic limestone that looks like a sacrificial altar.  “You will sacrifice everything for the vine.  Everything. Mwa, ha, ha!!!!”   In a pinch, when the chapel is full, they can say Mass in the tasting room.

The first generation of my Italian family who lived in Argentina was in the construction business. (something about getting on the wrong boat?  Ah well…)  Anway,  Uncle Louie owned a marble and stone quarry and so my exposure to and appreciation of stone work  is a little more intense than the average person.  This bodega has some extraordinary stone work as well as a deep appreciation of the earth and a duplication of classical architecture to create that feeling of homage and mystery as you travel through the experience.    They even have a glass enclosed cross section of the bodega’s earth as a piece of artwork on one wall so you can see some of the details of the soil.  These people rock.

The structure is beautiful and gave us numerous unique photos which we will share with you here as soon as the wordpress photo uploader starts working again.  There seems to be a glitch tonight.  Sorry for the delay.

The art gallery is indeed fabulous and the food in the cafe – outstanding.  The best roasted vegetables I’ve ever had.  I have no idea why, but they were incredible.   Another item to take note of at the winery is the gift shop.  Winery gifts shops can be so much “the same” after a while.  This was not the case at Bodega Salentein.  Some very unique wine maps, descriptions of the grapes of Argentina, gorgeous leather goods and excellent books.  Be sure to allow time for the shop.

2006 Salentein Sauvignon Blanc HE SAYS: This was the only Sauvignon Blanc I was able to taste in Argentina and it was really quite nice. Great balance of citrus flavors, with the complexity of a chardonnay. It spent six months in French oak and would make a great food wine. 15     SHE SAYS: I’m going shopping, honey.  See you later.

2004 Salentein Pinot NoirHE SAYS: This was the only Pinot Noir I was able to taste in Argentina and it too was really quite nice. It was grown in the highest vineyard they have, over a mile high elevation. It showed off bright fruits of cherry, strawberry and raspberry, along with nuances of violet and rose petals. Barrel aged for about a year, then bottle aged for half a year. Not much tannin, so you’d want to drink soon. Very tasty 16
SHE SAYS: I’m back!  Thanks for the credit card! ;-) )

2008 Montes – Sauvignon Blanc, Leyda Vineyard, Leyda Valley, Chile


Montes, Sauvignon Blanc, Limited Selection

Montes, Sauvignon Blanc, Ltd. Selection

HE and SHE both say: Well, here we are, in South America again. Only figuratively speaking this time. A Chilean Sauvignon Blanc we picked up at Costco for about $10.  It was made by Montes, a pioneer in the Chilean wine industry, and the writeup seemed promising, so let’s give it a shot.
2008 Montes – Sauvignon Blanc, Leyda Vineyard, Leyda Valley, Chile, Limited Selection — (a very long name) –

After we’ve been drinking the wine for a few minutes . . .

HE SAYS: Smell it — what do you get?

SHE SAYS: Occasionally I breathe wine up through my nose!  (Purely by accident. Just thought you should know.)

HE SAYS: Uh, OK.  What do you taste? I taste a distinct citrus fruit. (And then he looks at SHE daring her to guess which citrus.)

SHE SAYS: (Visibly sorting through her limited mental notes on citrus) I’m going to guess. . . that the citrus you taste . . . must be . . . lemon?

HE SAYS: Grapefruit.

SHE SAYS: Ha, ha, ha!!!! So wrong again!  ( She lets one of her famous laughs rip through the night air and slaps the table.)

HE SAYS: This is a very nice sauv blanc. The nose was maybe a bit of butterscotch and grass.  Taste is grapefruit and light tropical flavors, nicely balanced with a crisp amount of acid. A good food wine, especially with shellfish. Quite nice, especially for the price.  Score: 15

SHE SAYS: This is a happy, friendly wine! Welcome to my summer table any day.  It would even be great with breakfast.

HE says: About Montes Premium Wines.  Aurelio Montes pioneered much of the quality production in Chile.  His Montes Alpha M line of premium red wines from the Apalta Valley garnered great accolades and really put Chilean wines on the map (and table) for the rest of the world. This Sauvignon Blanc is from the Leyda Valley in Chile, which is a new Denomination of Origen, about 6 miles from the Pacific Ocean.  This wine is fermented in stainless steel and has never touched oak.

llamasSHE SAYS: They have a picture of a llama on their site, so I can’t wait to visit.  Can we consider a llama instead of a dog?