On Facebook today, @Reidel asks “Does wine count as a serving of fruit?”


Why, yes, of course it does. Read the math—->

Does wine count as a serving of fruit?

She says:   I totally have this one, honey!

He says:  You realize of course that we are not doctors of anything, right?  And we have no authority to speak on this subject?

She says:  Yes.

She continues:  Remember the day we wrote down the math?  So to answer this question, I refer to my mostly sober notes:

Does wine count as a serving of fruit?  Yes. Several servings actually. The almost accurate math:

1 bottle = approx. 2.4 pounds of grapes

1 bottle pours approx 4 glasses of wine

2.4 lbs of grapes divided by 4 glasses of wine = .6 lbs of grapes.

Ergo  you are drinking .6 lbs of grapes and that is at least 2 servings of grapes in a respectable household

He says: And in the dis-respectable household?

She says: I’m not one to judge. They can eat as much as they want.

Sideways, the play? Yes! Sideways writer Rex Pickett transforms his story Sideways into a stage play!


Sideways the play at Ruskin Theater, Santa Monica CA

Sidways the book and Sideways the movie become a stage play!

She says: I love movies… so convenient, so easy to watch over and over again. But I REALLY love a good play.  Remember the book and movie Sideways, the tale of two friends for an “end of bachelorhood” wine weekend? Now there’s a stage play. 4 sure!  Any trick I can find to get He to a live theater, I’m using it. :-)

Apparently they are serving very fine Pinot Noir each evening in the proper stem ware, too. So, check it out!

I have a feeling I’ll be seeing this more than once.

Show times and theater location for Sideways the play:  http://www.ruskingrouptheatre.com/

Big thanks to our friends at The Daily Sip for this news! Click here and you can read their interview with writer Rex Pickett.

Picnic Wine – Stepping Stone 2010 Riesling, from Cornerstone Cellars, Napa Valley


Picnic Wine – Stepping Stone 2010 Riesling, from Cornerstone Cellars, Napa Valley

HE says: I haven’t had too many California Rieslings in all my years of tasting. This Riesling comes from the Carneros region in the South of Napa, a long ways away from Germany or the Alsace region in France.  True to form, the aromas are wonderfully flowery — very similar to the Rocks wine with notes of white peaches.  The wine is very different in flavor tho.  This Riesling is very dry and crisp, with a nice minerally finish.  The acidity will make it great for all our spicy and tangy barbecue flavors.  This Riesling is not sweet in any form. I rated it a very nice 14.

SHE says:  You’re very serious for a white wine, must be the German genes.

Thanks for reading!  Click here for links to all of our 4th of July Picnic wine descriptions. 

Red Wine Protects Against Radiation?


SHE says: Did you see that the big radiation cloud is headed to California? It will reach us tomorrow.

HE says: Yes, I know. don’t worry. They say it’s not enough radiation to matter.

SHE says: And some scientists’ research shows that the best protection against radiation is red wine.

HE says: They do not.

SHE says: Yes, they do!

He says: We are SO protected.

Here’s the article for your protection.

http://bit.ly/RedWineProtectsFromRadiation

Wine from the island of Maui, Hawaii


HE and SHE both say: Wine made in Hawaii?  Yes, indeed. There are wineries in all 50 states now, including Hawaii.  We were really pleasantly surprised by the quality of the wine here, and the staff was really warm and inviting. Here is our experience visiting Maui’s Tedeschi Vineyards.

Maui's Winery at Ulupalakua, aka Tedeschi Winery

The formal name is Tedeschi Vineyards, the more common name is Maui’s Winery at Ulupalakua Ranch. It is as beautiful as you would imagine, like so many things in upcountry Maui.  When you get tired of the beaches and bikinis — and trust us, you will — head to upcountry on the side of Haleakala volcano and have some ranch-style fun at the Tedeschi Winery.
Originally the 20,000 acres of Ulupalakua Ranch was a sugar plantation.  The last sugar crop was harvested in 1883 and the land became a cattle ranch.   The 22-acre Tedeschi Vineyard (a few miles from the winery) was established in 1974 and their first grapes were harvested in 1980.   Because of the warm weather, the harvest is in August and September.  The first wine they released in 1977  was a pineapple wine that they still make today.  Click here for a more complete history of the land.

Sally took about 20 of us on a short tour of the grounds and gave a brief description of the trees and basic biology of the land. After a quick look at the former sugar mill that is now the winery, it was on to the tasting room where Elena was a gracious host.

The tasting room is in a historic building which is called The King’s Cottage. King David Kalakaua and Queen Kapi’olani were frequent guests of the ranch owners, and so in 1874 this special cottage was built just for them.   You  can see pictures and read more about the cottage here.

Serve with: In general, Maui wines are perfect for almost any light seafood dinner you might serve, vegetarian dinner, or any island style meal you might have planned for summer – or even Indian Summer.  They are great picnic wines as they are light and fun.  During other seasons, you might find some of these fit with Asian dinners, since Asian is rather difficult to pair up with many of the heavier California wines we write about.

The Maui winery does not usually bottle by vintages which is a little different, so you won’t see vintage years beside most of these wine names.  We tasted 8 wines and enjoyed  a completely unique wine experience.

(1) Upcountry Gold, Chardonnay ~ French Colombard blend. (this wine is not listed on their current website. You’ll have to email them and ask when it will be available again.   info AT mauiwine DOT com )
HE says:
Pure straw color.  Dry & crisp, but not much fruit.  I gave it a 13 on my scale of 1 – 20.
SHE says: You taste so good, I hardly even notice you’re a chardonnay.

(2) Rose Ranch Cuvee – this sparkling wine is primarily made from chardonnay, with a touch of pinot noir to give it complexity and a little blush.
HE Says:
This sparkler had a nice balance.  Good fruit, dry.  Who knew they could make a good sparkler in Hawaii? – I rate it a solid 14+.
SHE Says: You’re super-bubbly! You can stay all day!

(3) Ulupalakua Red - 40% Syrah / 60% Merlot.  The grapes are brought in from California for this wine, as we recall.  The blend changes depending on the grapes.  The previous blend was Cab-Syrah.)
HE says: Very soft, like violet & velvet.  You can really taste the merlot. It’s easy to drink, but needs more body.   13+
SHE says: You’re a little stiff for me.
HE says:
Stiff?  Are we drinking the same wine?

(4) Mele, 2007 Syrah ~ Estate Grown Mele is a chant or a song in Hawaiian
HE says: This full-bodied red exhibited a beguiling spicy berry and chocolate nose.  It had berry flavors and was soft, with  little tannin.  Spice after-tones rounded out the taste.  Yummy!  14+
SHE says: You’re complicated, but I like you.  I don’t usually have time for complicated things, but you — I like.

(5) Hula O Maui – Sparkling wine. Made entirely from Maui Gold pineapples, grown on Maui.  Pineapples grow year-round so there’s always an ongoing harvest and wine production.
HE says: Despite being made only from pineapples, the pineapple notes & flavors were very subtle.  It was a clean sparkler, and would go nicely with Asian food.  I can honestly say it was the best non-grape wine I’ve ever tasted.  Maui champagne, gotta love it!  14+
SHE says: You’re lovely.  You smell like pineapple, but you don’t taste like pineapple – just lovely and fruity are you.

Serving suggestion: A Maui wedding perhaps? Yes, this sparkling wine is perfect for a Maui wedding celebration. Click to see wedding photographer Megan Finley’s inspiration board for a Maui wedding design.

(6) Maui Blanc – from Maui grown pineapples. Non sparkling still wine.
HE says:  This pineapple wine had a very floral nose.  It has stronger pineapple flavors than the Hula O Maui sparkler, but not much body.  13+
SHE says: Lots of pineapple – ooo0-wee!  Love ya.  Aloha.

(7) Maui Splash (Pineapple + Passion Fruit and their biggest seller)
HE says:
This one smells like a gardenia.  Very fruity – almost like a sangria.  This is really a fun & simple summer wine, great for a party or for people who like fruity wines.
SHE says: You’re so fruity!  I want to invite you home to meet all my fruity friends!

(8) Framboise de Maui – Raspberry Wine (20% alcohol)
HE says:
Framboizzzzz!  I love saying it like a snooty Frenchman.  Like most framboises (framboizzzzzzzes?), it had a really intense nose.  It was very smooth & velvety.  A bit too strong for me to have on it’s own, but great with ice cream or other desserts.
SHE says: A bit bitter, are we?  Guess you haven’t been in Maui long enough to relax properly.
Serving suggestion: Try it with chocolate,  over ice cream or maybe with some sparkling water — why not try a pinch in champagne or in the Hula O Maui sparkling wine?  That would be fun.

Where do you find Maui wines? Good question.  SHE bought her first bottle of Maui Splash when she was dating He and wanted to surprise him with a wine she was sure he’d never tasted before.   Cost Plus World Market was where she stumbled across Maui Splash.  They almost always have Maui Wines in stock.   Click here for  a list of where you’ll find Maui wines.

Which Wine Would Barry Serve?


SHE SAYS: I wrote a poem to HE…  While planning our next wine dinner, HE asked SHE – “Which wines should we serve from the Cornerstone wines?”   SHE snickered and said, “Really, you’re asking me?”  Thu-dunk is all that goes through my mind w/such a question. THU-DUNK.  “I’m still learning, please tell me, what would you choose?”  And then, the poem came…

Which Wine Would Barry Serve?

Which wine to serve with dinner?
Which wine to serve with lunch?
Which wine to serve with breakfast? (you lush)
Which wine to serve with brunch?

Which wine to drink on Thursday?
Which wine to drink today?
Which wine to drink on Monday?
Which wine to put away?

Which wine to calm your mother?
Which wine to calm YOUR nerves?
When it’s time to choose just ask,
Which Wine Would Barry Serve?

We’ll be adding a new page called WWWBS — which wine would Barry Serve…You can ask us questions about which wine to serve with your dinner and we’ll answer.  We’ll share notes with you on which wines we served with lunch, dinner and maybe brunch.. ;-)
Stay tuned!  It’s definitely going to get finished sooner than the shopping page.


Melinda’s wine photo published in NewsMax magazine.


HE and SHE both say: NewsMax Magazine emailed us a few weeks ago while they were writing an article on the best wines of Argentina.  Nice work if you can get it.    They requested permission to re-print Melinda’s photo of three bottles of Achaval Ferrer wine, a photo taken in the Achaval Ferrer tasting room in Argentina.

So here you go… proof of our emerging clout in the wine industry…ha, ha…  It’s two photos of the photo!   It appears in NewsMax March 2010 issue.   Yeah, it’s that tiny little thing in the middle with a barely perceptible credit on the far right hand side of the page.  On newsstands now! Hurry before it shrinks any smaller.

It’s actually a really great photo in it’s original size and you can see the original photo at this post:
http://barrysentials.wordpress.com/2008/11/16/achaval-ferrer/

Melinda’s photo published in NewsMax magazine, March 2010 issue.

Melinda’s photo of 3 Achaval Ferrer wine bottles published in NewsMax magazine March 2010.

HE SAYS: She’s finally published.  I wonder if she’ll chill now.

SHE SAYS:  Nope. I love to share!