Wine from Catalina Island? Yes!


SHE has said to HE a few times, “Lets take the ferry over to Catalina Island.”
HE has replied, “What for?”  lol…
Now SHE can respond, “To taste the wines!”  SHE wins!

SHE SAYS: Alison Wrigley Rusack is my new best friend.  I hope she doesn’t mind.  She’s made

Catalina Vineyard View - She says "Gorgeous!"

sure the Rusack wine making legacy now includes grapes grown on Catalina Island, about 20 miles off the coast of Los Angeles, California.  She wants to share the beauty of that island with as many people as she can and a vineyard is a brilliant way to accomplish that desire.  Hooray!

Chardonnay, Pinot Noir and Zinfandel grapes are on their way to becoming wines. Read the full story at the LA Times:  http://lat.ms/LATimesRusackCatalinaWines

Read even more about the Catalina harvest on the Rusack website: http://bit.ly/RusackWinesonCatalina

Is it too soon to camp out for the opening?

Which Wines Would Barry Serve? Seven great choices for Thanksgiving dinner.


And now… for the Thanksgiving wines...

If you want a white wine, almost any Chardonnay you like will do.  HE’s personal recommendations for easy to find, easy to buy Chardonnays are below.  Print this list out, take it to your nearby wine store and if they don’t have one of these exact wines, ask them for something similar.  You’ll be a star dinner guest.

Chateau St. Michelle 2008 from Washington is (usually under $10) is a terrific Chardonnay. Socred a “90″ by those people who score wines.

2007 Qupe Reserve Bien Nacido – from Santa Barbara area, we’ve had Qupe many times and it is consistently good.   (around $20)

Rombauer *(approx $32/bottle)

Or a chardonnay from Longoria Wines for approx $35.

If you like red wines, Barrysentials recommends a Pinot Noir.  Again, most of these are easily and readily available at a local wine store, a World Market store, Whole Foods or larger wine cave.  Just print the list and take it with you and ask the sales person for assistance.  Here are a few to try:

Melville Estate Pinot Noir (around $25)  is reliable in almost any vintage  and not too big to overpower your Thanksgiving feast.

2009 Redtree Pinot Noir (you might be able to find as low as $6/bottle)  hard to believe it can sell for $6 but by now you’ve heard the market is a little flooded with wine.  Don’t be afraid of that screw cap…it’s all the rage now creating a much stronger seal while the wine ages.

2008 Oyster Bay Pinot Noir from New Zealand ($15/bottle)

Still a little nervous?  No worries, here’s more Thanksgiving wine information from the LA Times.

Eat, drink and be merry, for tomorrow you’ll have leftovers!

Turkey secrets from Barry himself for perfect Thanskgiving Turkey


SHE says: The first Thanksgiving I spent with HE’s family was super-big. It was crowded with lots of relatives, but what I noticed more than anything was HE’s turkey was awesome. Super-moist. “How did he do that,” I wondered. He made me wait a WHOLE YEAR until Thanksgiving #2 to share the big turkey secrets. He knew it didn’t matter because I would never actually be cooking a turkey myself, so he made me wait. And now, I share “the big secrets” with you.

The big secrets for moist turkey?
#1 – SALT IT!   Salt for 2-3 days.  Use 1/4 cup of Kosher salt for every 20 lbs of turkey . Yep. Just clean the turkey, rub the salt inside the cavity and all over the bird.    Set your salted turkey into a BIG plastic bag, tie the end and set it in your refrigerator (breast up) for 2-3 days.  (3 days if you have the time.)  Don’t be alarmed if after the first day there is some liquid in the bag.  That liquid will be reabsorbed into the bird.

#2 – UPSIDE DOWN IT!  The day you cook your turkey, rinse off the bird (inside and out), pat it dry and season per your favorite recipe w/stuffing if you like stuffing.  THEN the first 30 minutes roast the turkey UPSIDE DOWN in a roaster at 425 degrees.  The juices will head towards the turkey’s breast.  Then, for the rest of your cooking time, turn the oven down to 325 with the turkey right side up.  If your oven is small, you can protect the top w/a foil tent and in the final 30 minutes or so, take off the tin foil tent and let ‘er roast. You’ll have a truly beautifully roasted turkey!  The upside down technique really works to make your turkey a juicy turkey.

And now… for the Thanksgiving wines...

HE SAYS:  If you want a white wine, almost any Chardonnay you like will do.  Personal recommendations for easy to find, easy to buy Chardonnays are below.  Print this list out, take it to your nearby wine store and if they don’t have one of these exact wines, ask them for something similar.  You’ll be a star dinner guest.

Chateau St. Michelle 2008 from Washington is (usually under $10) is a terrific Chardonnay. Socred a “90″ by those people who score wines.

2007 Qupe Reserve Bien Nacido – from Santa Barbara area, we’ve had Qupe many times and it is consistently good.   (around $20)

Rombauer (approx $32/bottle)

Or a chardonnay from Longoria Wines for approx $35.

If you like red wines, Barrysentials recommends a Pinot Noir.  Again, most of these are easily and readily available at a local wine store, a World Market store, Whole Foods or larger wine cave.  Just print the list and take it with you and ask the sales person for assistance.  Here are a few to try:

Melville Estate Pinot Noir (around $25)  is reliable in almost any vintage  and not too big to overpower your Thanksgiving feast.

2009 Redtree Pinot Noir (you might be able to find as low as $6/bottle)  hard to believe it can sell for $6 but by now you’ve heard the market is a little flooded with wine.  Don’t be afraid of that screw cap…it’s all the rage now creating a much stronger seal while the wine ages.

2008 Oyster Bay Pinot Noir from New Zealand ($15/bottle)

Good luck my friends!  Let us know how it goes!

Wine from the island of Maui, Hawaii


HE and SHE both say: Wine made in Hawaii?  Yes, indeed. There are wineries in all 50 states now, including Hawaii.  We were really pleasantly surprised by the quality of the wine here, and the staff was really warm and inviting. Here is our experience visiting Maui’s Tedeschi Vineyards.

Maui's Winery at Ulupalakua, aka Tedeschi Winery

The formal name is Tedeschi Vineyards, the more common name is Maui’s Winery at Ulupalakua Ranch. It is as beautiful as you would imagine, like so many things in upcountry Maui.  When you get tired of the beaches and bikinis — and trust us, you will — head to upcountry on the side of Haleakala volcano and have some ranch-style fun at the Tedeschi Winery.
Originally the 20,000 acres of Ulupalakua Ranch was a sugar plantation.  The last sugar crop was harvested in 1883 and the land became a cattle ranch.   The 22-acre Tedeschi Vineyard (a few miles from the winery) was established in 1974 and their first grapes were harvested in 1980.   Because of the warm weather, the harvest is in August and September.  The first wine they released in 1977  was a pineapple wine that they still make today.  Click here for a more complete history of the land.

Sally took about 20 of us on a short tour of the grounds and gave a brief description of the trees and basic biology of the land. After a quick look at the former sugar mill that is now the winery, it was on to the tasting room where Elena was a gracious host.

The tasting room is in a historic building which is called The King’s Cottage. King David Kalakaua and Queen Kapi’olani were frequent guests of the ranch owners, and so in 1874 this special cottage was built just for them.   You  can see pictures and read more about the cottage here.

Serve with: In general, Maui wines are perfect for almost any light seafood dinner you might serve, vegetarian dinner, or any island style meal you might have planned for summer – or even Indian Summer.  They are great picnic wines as they are light and fun.  During other seasons, you might find some of these fit with Asian dinners, since Asian is rather difficult to pair up with many of the heavier California wines we write about.

The Maui winery does not usually bottle by vintages which is a little different, so you won’t see vintage years beside most of these wine names.  We tasted 8 wines and enjoyed  a completely unique wine experience.

(1) Upcountry Gold, Chardonnay ~ French Colombard blend. (this wine is not listed on their current website. You’ll have to email them and ask when it will be available again.   info AT mauiwine DOT com )
HE says:
Pure straw color.  Dry & crisp, but not much fruit.  I gave it a 13 on my scale of 1 – 20.
SHE says: You taste so good, I hardly even notice you’re a chardonnay.

(2) Rose Ranch Cuvee – this sparkling wine is primarily made from chardonnay, with a touch of pinot noir to give it complexity and a little blush.
HE Says:
This sparkler had a nice balance.  Good fruit, dry.  Who knew they could make a good sparkler in Hawaii? – I rate it a solid 14+.
SHE Says: You’re super-bubbly! You can stay all day!

(3) Ulupalakua Red - 40% Syrah / 60% Merlot.  The grapes are brought in from California for this wine, as we recall.  The blend changes depending on the grapes.  The previous blend was Cab-Syrah.)
HE says: Very soft, like violet & velvet.  You can really taste the merlot. It’s easy to drink, but needs more body.   13+
SHE says: You’re a little stiff for me.
HE says:
Stiff?  Are we drinking the same wine?

(4) Mele, 2007 Syrah ~ Estate Grown Mele is a chant or a song in Hawaiian
HE says: This full-bodied red exhibited a beguiling spicy berry and chocolate nose.  It had berry flavors and was soft, with  little tannin.  Spice after-tones rounded out the taste.  Yummy!  14+
SHE says: You’re complicated, but I like you.  I don’t usually have time for complicated things, but you — I like.

(5) Hula O Maui – Sparkling wine. Made entirely from Maui Gold pineapples, grown on Maui.  Pineapples grow year-round so there’s always an ongoing harvest and wine production.
HE says: Despite being made only from pineapples, the pineapple notes & flavors were very subtle.  It was a clean sparkler, and would go nicely with Asian food.  I can honestly say it was the best non-grape wine I’ve ever tasted.  Maui champagne, gotta love it!  14+
SHE says: You’re lovely.  You smell like pineapple, but you don’t taste like pineapple – just lovely and fruity are you.

Serving suggestion: A Maui wedding perhaps? Yes, this sparkling wine is perfect for a Maui wedding celebration. Click to see wedding photographer Megan Finley’s inspiration board for a Maui wedding design.

(6) Maui Blanc – from Maui grown pineapples. Non sparkling still wine.
HE says:  This pineapple wine had a very floral nose.  It has stronger pineapple flavors than the Hula O Maui sparkler, but not much body.  13+
SHE says: Lots of pineapple – ooo0-wee!  Love ya.  Aloha.

(7) Maui Splash (Pineapple + Passion Fruit and their biggest seller)
HE says:
This one smells like a gardenia.  Very fruity – almost like a sangria.  This is really a fun & simple summer wine, great for a party or for people who like fruity wines.
SHE says: You’re so fruity!  I want to invite you home to meet all my fruity friends!

(8) Framboise de Maui – Raspberry Wine (20% alcohol)
HE says:
Framboizzzzz!  I love saying it like a snooty Frenchman.  Like most framboises (framboizzzzzzzes?), it had a really intense nose.  It was very smooth & velvety.  A bit too strong for me to have on it’s own, but great with ice cream or other desserts.
SHE says: A bit bitter, are we?  Guess you haven’t been in Maui long enough to relax properly.
Serving suggestion: Try it with chocolate,  over ice cream or maybe with some sparkling water — why not try a pinch in champagne or in the Hula O Maui sparkling wine?  That would be fun.

Where do you find Maui wines? Good question.  SHE bought her first bottle of Maui Splash when she was dating He and wanted to surprise him with a wine she was sure he’d never tasted before.   Cost Plus World Market was where she stumbled across Maui Splash.  They almost always have Maui Wines in stock.   Click here for  a list of where you’ll find Maui wines.