Fair warning: This is NSFW (depending on where you work – not safe for work.)
She says: Omigosh! You gotta love these people. Hilarious and brilliant at the same time. Did these guys spend too much time on the farm you might ask?
Possibly, but still… hilarious! Am I going to try this wine? YES!
As their website says: This wine is from the guys who brought your daughter home late. HAHAHA!!!
You gotta love it!
Click to see all the hilarious commercials here on @HuffPost
HE and SHE both say: Wine made in Hawaii? Yes, indeed. There are wineries in all 50 states now, including Hawaii. We were really pleasantly surprised by the quality of the wine here, and the staff was really warm and inviting. Here is our experience visiting Maui’s Tedeschi Vineyards.
Maui's Winery at Ulupalakua, aka Tedeschi Winery
The formal name is Tedeschi Vineyards, the more common name is Maui’s Winery at Ulupalakua Ranch. It is as beautiful as you would imagine, like so many things in upcountry Maui. When you get tired of the beaches and bikinis — and trust us, you will — head to upcountry on the side of Haleakala volcano and have some ranch-style fun at the Tedeschi Winery.
Originally the 20,000 acres of Ulupalakua Ranch was a sugar plantation. The last sugar crop was harvested in 1883 and the land became a cattle ranch. The 22-acre Tedeschi Vineyard (a few miles from the winery) was established in 1974 and their first grapes were harvested in 1980. Because of the warm weather, the harvest is in August and September. The first wine they released in 1977 was a pineapple wine that they still make today. Click here for a more complete history of the land.
Sally took about 20 of us on a short tour of the grounds and gave a brief description of the trees and basic biology of the land. After a quick look at the former sugar mill that is now the winery, it was on to the tasting room where Elena was a gracious host.
The tasting room is in a historic building which is called The King’s Cottage. King David Kalakaua and Queen Kapi’olani were frequent guests of the ranch owners, and so in 1874 this special cottage was built just for them. You can see pictures and read more about the cottage here.
Serve with: In general, Maui wines are perfect for almost any light seafood dinner you might serve, vegetarian dinner, or any island style meal you might have planned for summer – or even Indian Summer. They are great picnic wines as they are light and fun. During other seasons, you might find some of these fit with Asian dinners, since Asian is rather difficult to pair up with many of the heavier California wines we write about.
The Maui winery does not usually bottle by vintages which is a little different, so you won’t see vintage years beside most of these wine names. We tasted 8 wines and enjoyed a completely unique wine experience.
(1) Upcountry Gold, Chardonnay ~ French Colombard blend. (this wine is not listed on their current website. You’ll have to email them and ask when it will be available again. info AT mauiwine DOT com )
HE says: Pure straw color. Dry & crisp, but not much fruit. I gave it a 13 on my scale of 1 – 20.
SHE says: You taste so good, I hardly even notice you’re a chardonnay.
(2) Rose Ranch Cuvee – this sparkling wine is primarily made from chardonnay, with a touch of pinot noir to give it complexity and a little blush.
HE Says: This sparkler had a nice balance. Good fruit, dry. Who knew they could make a good sparkler in Hawaii? – I rate it a solid 14+.
SHE Says: You’re super-bubbly! You can stay all day!
(3) Ulupalakua Red - 40% Syrah / 60% Merlot. The grapes are brought in from California for this wine, as we recall. The blend changes depending on the grapes. The previous blend was Cab-Syrah.)
HE says: Very soft, like violet & velvet. You can really taste the merlot. It’s easy to drink, but needs more body. 13+
SHE says: You’re a little stiff for me.
HE says: Stiff? Are we drinking the same wine?
(4) Mele, 2007 Syrah ~ Estate Grown Mele is a chant or a song in Hawaiian
HE says: This full-bodied red exhibited a beguiling spicy berry and chocolate nose. It had berry flavors and was soft, with little tannin. Spice after-tones rounded out the taste. Yummy! 14+
SHE says: You’re complicated, but I like you. I don’t usually have time for complicated things, but you — I like.
(5) Hula O Maui – Sparkling wine. Made entirely from Maui Gold pineapples, grown on Maui. Pineapples grow year-round so there’s always an ongoing harvest and wine production.
HE says: Despite being made only from pineapples, the pineapple notes & flavors were very subtle. It was a clean sparkler, and would go nicely with Asian food. I can honestly say it was the best non-grape wine I’ve ever tasted. Maui champagne, gotta love it! 14+
SHE says: You’re lovely. You smell like pineapple, but you don’t taste like pineapple – just lovely and fruity are you.
Serving suggestion: A Maui wedding perhaps? Yes, this sparkling wine is perfect for a Maui wedding celebration. Click to see wedding photographer Megan Finley’s inspiration board for a Maui wedding design.
(6) Maui Blanc – from Maui grown pineapples. Non sparkling still wine.
HE says: This pineapple wine had a very floral nose. It has stronger pineapple flavors than the Hula O Maui sparkler, but not much body. 13+
SHE says: Lots of pineapple – ooo0-wee! Love ya. Aloha.
(7) Maui Splash (Pineapple + Passion Fruit and their biggest seller)
HE says: This one smells like a gardenia. Very fruity – almost like a sangria. This is really a fun & simple summer wine, great for a party or for people who like fruity wines.
SHE says: You’re so fruity! I want to invite you home to meet all my fruity friends!
(8) Framboise de Maui – Raspberry Wine (20% alcohol)
HE says: Framboizzzzz! I love saying it like a snooty Frenchman. Like most framboises (framboizzzzzzzes?), it had a really intense nose. It was very smooth & velvety. A bit too strong for me to have on it’s own, but great with ice cream or other desserts.
SHE says: A bit bitter, are we? Guess you haven’t been in Maui long enough to relax properly.
Serving suggestion: Try it with chocolate, over ice cream or maybe with some sparkling water — why not try a pinch in champagne or in the Hula O Maui sparkling wine? That would be fun.
Where do you find Maui wines? Good question. SHE bought her first bottle of Maui Splash when she was dating He and wanted to surprise him with a wine she was sure he’d never tasted before. Cost Plus World Market was where she stumbled across Maui Splash. They almost always have Maui Wines in stock. Click here for a list of where you’ll find Maui wines.
"Come quickly! I am drinking the stars!"
SHE Says: Happy New Year to you, our wine friends! I trust you can feel the change in the air. 2009 was a heavy year and 2010 feels lighter already. You’ve already had your New Year’s champagne no doubt, so I will just share a champagne story with you.
At least two friends have shared they received 1993 Dom Perignon as a gift, and had stored it away, waiting for a special occasion. One was stored in “perfect” conditions and another stored in imperfect conditions and you guessed it, both turned on them. Special occasions are indeed special and you want a special drink for them, but Ai, yai, yai! It’s SUNDAY! That’s special enough for me!
If you have a special champagne and you want to wait for a special occasion to drink it, you can wait — but don’t wait too long. With the best of temperature controlled storage, although Dom Perignon was a Benedictine monk, his eternal spirit can get impatient waiting for you to figure out that every day can be a special day! Look at the belly on that guy. He was drinking way more than you.
If you need justification to open that bottle, just send me an email info@barrysentials.com and I”ll help you come up with any number of excellent reasons to open that bottle for any day of the year. Deal? Deal.
HE Says: Ditto
HE SAYS: We made our first stop in Luján de Cuyo at Achaval-Ferrer, a boutique winery that has
View of the Andes Mountains at Achaval-Ferrer
garnered much acclaim. Argentinians Santiago Achával Becu and Manuel Ferrer Minetti have teamed up with Italian winemaker Robert Cipresso. They strive to craft wines of the highest quality that show off the grapes and terroir of the region. They ferment their wine in giant cement tanks and then age in oak barrels. I highly recommend visiting them if you go to Mendoza as their tour was one of the most informative I’ve ever had and their wines are truly wonderful. The tasting is free with the tour.
2008 Achaval Ferrer Quimera (Barrel sample)
– HE SAYS:A blend of Malbec, Cab, Merlot, Cab Franc and Petit Verdot. The color was a quite pretty purple, but the tannin and oak in the wine mask the fruit right now. The ’08 vintage was marked with lots of rain in February, then nice weather through harvest in March and early April, so it will be interesting to see how the wine develops. Our guide mentioned the Quimera’s can be stored for up to 15 years.
SHE SAYS: This is a young and happy wine – pucker up, baby!
2006 Achaval Ferrer Quimera – HE SAYS: This blend has very good fruit flavors and medium tannins. The Quimera blend changes each year, depending on the quality of the individual varietals. The winery said it could age for up to 15 years because of it’s solid structure. 15+
SHE SAYS: Strong, friendly and warm – and if you’re still strong, friendly and warm in 15 years, we’ll talk.
2008 Achaval Ferrer Finca Mirador Malbec (Barrel sample) – HE SAYS: Achaval Ferrer has three vineyards in Mendoza and thus makes three single vineyard wines to show off the terroir of each one. Mirador is the lowest of the three at 2,400 feet elevation. It lies along the West bank of the Tunuyan River in the Medrano region and has stony clay soil. This wine had only been in the barrel 6 months, and has another year to go. It is 100% Malbec and had an amazing deep purple color and violet nose. The wine was soft and approachable – very delicious. 15+
SHE SAYS: Simple & friendly.
2008 Achaval Ferrer Finca Altamira Malbec (Barrel sample) – HE SAYS: Altamira is the highest of the three vineyards at 3,400 feet elevation. It’s from a vineyard in the La Consulta region of the Uco Valley, which is maybe 75 miles south of the bodega. The warm days and cool nights of the Uco Valley help the grapes develop thicker skins, which increases the aromas, body and tannins. This barrel sample also had been aging only 6 months and had another year to go. Also 100% Malbec, it was nice and smooth, with a touch of lemony acid to it. “Sexy and sensual” is how they appropriately describe it. 16+
SHE SAYS: You better be lookin’ at me when you say “sexy and sensual” big guy. This one is yummy, if a little tight.
2006 Achaval Ferrer Dolce – HE SAYS: This dessert wine is a Malbec that they harvest and then they let the grapes dry out to concentrate the sugars in raisin form. It was soft and very sensual, but also very intense. Just 16% alcohol, and not too sweet. All seven of us in the tasting room really loved this wine, which can age for 15 years. A truly unique and memorable wine. Unfortunately this wine is only available from the winery for about $40 for 500 ml, so it’s going to be difficult to track down. 17
SHE SAYS: Mmmmmm… you scrumptious thing, you. We brought home 2 bottles and if you want a sip, well, I have a long list of house chores for you and when you’re finished, you can have a glass of Dolce.
Visit online at www.achaval-ferrer.com
