She says: I kinda couldn’t believe the title of this blog post on Liquor.com, but there it was The 5 Best Booze Delivery Apps. Yep. In cities where it’s a complete pain to drive on certain nights (Yes, Los Angeles, this means you) there are apps you can use to have your wine, beer and other alcohol delivered to you. So smart. Click here to read about it: http://bit.ly/5BEstBoozeDeliveryApps
She says: Hospitality people. I LOVE them! They always seem to know the latest and the greatest beverages, treats and excitement-makers for being sure a possibly dull ol’ get-together stays spicy and fun! I find out about new drinks and wines in piecemeal – various magazines, blog posts, random surprises by a friend – but the pros are the pros for a REASON!
Are they just brilliant? Are they so much more “all that” than we are? NO… they just attend the Holiday Bar Show every year – and, well, we don’t.
It’s easy to see why the hospitality pros who DO attend the Holiday Bar Show are waaaay ahead of the party curve. I mean – look at this list of exhibitors — funny, intriguing names that make you want to know more, more more! On just the home page I’ve read of SOYOMBO, TWISTED SHOTZ, KILLER BEE Bourbon & Honey – yum!, and NAUGHTY COW – what?? Show me that cow.
If you’re in New York – stop on by!! You’ll be “all that” when you use your knowledge from the Holiday Bar Buying Show to find unique libations for your own holiday parties. Or just use your new knowledge to find the most unique gifts for the hosts at all of those holiday parties you’ll have on your schedule. From the looks of it, you’ll know more than most of us! Get all filled up with the latest and the greatest and then use it to make your friends happy!
Tickets to attend the exhibits? Only $55 Click here: http://holidaybarbuyingshow.com/attendee-registration
Want to do more than just taste and gawk? Learn something at the Seminars – only $140 before August 30 http://holidaybarbuyingshow.com/seminars
Get all the details right here: http://holidaybarbuyingshow.com
BEST THING ABOUT THIS BOOK: She says: If you’re traveling to Italy and you don’t like to schlep a lot of books with you, this MAY be the only travel book you need to take along. It’s excellent for wine tasting — and yet excellent for just traveling to Italy in a general way with just a few tastings of wine along the way. The brief descriptions of the region are just the right size for me – I like to figure a lot of stuff out on my own once I get to a town. And if you want full wine itineraries — this book has full wine itineraries, too.
She says: Every time I open a travel guide. I am amazed and deeply appreciative at how much human labor and work goes in to producing a book full of SO MANY details! (Thanks, Editorial Director Cynthia Clayton Ochterbeck!) Wine Trails of Italy tops the list of details, details, details. Even if you didn’t want to go to any wineries in Italy, you can use this book to understand all the different regions of Italy and a little of their history.
First on my list is always – look at the maps! I’m a map freak. Since Wine Trails of Italy covers the whole country, the first map I’m looking for is a map of the entire region. Rut-ro… there isn’t one. I can’t read a travel book without a map. To understand a country as a whole, I always need to see the map and get my bearings. Otherwise it’s just “too much information” and I can’t organize it properly in my head. I get lost. I get lost in real life… I get lost in a book… that’s my life. What to do? I searched for and printed two maps of the wine region of Italy. Thanks, Google! Here is a great map of the Italian wine regions for you, from Nick’s Wine Merchants in Australia! http://www.nicks.com.au/italian-wine-regions-76.657/map-of-italian-wine-regions-76.675 THANKS, NICK!!
Back to the book: Organized? PERFECTLY!
THE PRIMER: At the front of the book, you’ll find a great primer on “The World of Wine” Describing viticulture, an amazing cross-section drawing of a grape and it’s various parts (I had no idea!), tips on tasting wine, where to buy it, how to conserve it, how to serve it and a primer on the language of wine – with the words in Italian and English.
Let’s not forget the regulations… a nice description of IGT, DOC, DOCG and VQPRD is also included so when you read an Italian wine label, you’ll know what you are getting. Cheat sheet: DOCG means the most stringent regulations have been followed regarding production of the wine.
THE REGIONS: The book follows the 21 wine regions from North to South / and from West to East. Most regions in the book have a map of the region, showing you landmarks, which city the wine region is centered around, the highways and main roads. Only drawback on these maps is they show the region in purple. Cool, I get it, it’s the color of wine, but it’s very difficult to read black print on purple. Difficult to see the green roads and the red roads shown. And nearly impossible to notice the yellow roads.
He says: I have no trouble with the purple and the other colors.
She says: For me, it’s a waste of a map. I wish they had called us to review the book BEFORE it was published.
She continues: Each regions describes the terroir, the history of the area, which grape varieties are grown in the area – what the DOC designation is and a list of the “sub-zones” the smaller regions nearby so in case you are the “don’t want to miss a thing” group – you can visit the sub-zones, too.
The ITINERARIES: Michelin has possible itineraries for you for the region, marking historic sites (as well as their addresses, phone #s and website addresses. Wine interest places are indicated with a little wine glass. Sweet.
The ADDRESSES OF THE WINERIES: Just past the itineraries, you’ll find a list of the cellars and wineries with addresses, phone numbers, website address, whether they have accommodations, a brief history of the winery and then which wines you will find at the winery.
Way too much to cover in just a blog post – so if you like Italy, think you might like Italian wine, think you’d like to know a little more about it before you head off on a Do-It-Yourself wine trip or even on an organized tour — take along this book. You’ll be fully briefed and ready to roll.
Full disclosure stuff: She says: We heard about Wine Trails of Italy from Michelin Guides. I was ready to purchase my own, but a complimentary copy came in the mail. Like magic. As usual, we appreciate any gifts we receive, but we are “bribe-less” and we will always write from our genuine reaction.
You Will Be My Son – Feature film directed by: Gilles Legrand
SEPT. 10 update: You Will Be My Son opening at Landmark Theatres around the US. Click to find a theatre near you! http://www.landmarktheatres.com/Films/films_frameset.asp?id=123949
Opens: August 16, 2013 – New York City, The Paris Theater, 4 West 58th Street, New York, NY 10019 Phone) 212-688-3800 http://www.theparistheatre.com
Written by: Delphine de Vigan – screenplay (adaptation / dialogue)
Laure Gasparotto – collaboration
Gilles Legrand – screenplay (adaptation / dialogue)
Starring: Niels Arestrup as Paul de Marseul, Father and Proprietor of the Chateau
Lorànt Deutsch as Martin de Marseul, Paul’s son
Anne Marivin as Alice de Marseul, Martin’s wife
Patrick Chesnais as Francois Amelot, Estate manager
Nicolas Bridet as Philippe Amelot, Francois’ son
He and She both say:
Paul is the proprietor of his prestigious family wine estate and has no love and no faith in his son, Martin, a college educated winemaker, dedicated, dutiful worker in the estate and the rightful heir to the estate.
How a man like Paul carries on in a business that takes so many people to run, with no respect for and minimal rewards to the people who have built the business and help it run on a daily basis — is beyond my comprehension. Paul lives in a cloud of his own self-importance. He is “that father”. The father who is never satisfied no matter what you’ve done for him. Ehhh… so difficult to watch him “work it” for 1.5 hrs – let alone live and work with him for so many years as his son has done.
Here’s the degree of “all about me” that Paul lives in – His son rents a house on the estate and Paul can’t even be bothered to empty a room (an ENTIRE ROOM he refers to as “What room? Oh, you mean my shoe closet.”) so his son and new wife can expand their kitchen.
With Francois, his winemaker and estate manager, in the last months and weeks of his life due to cancer, Paul passes over giving his son a chance to learn from Francois and continue the family business. Instead Paul consider’s Francois’ son, Phillipe
as a more appropriate choice to handle the harvest and eventually inherit the state.
It is a prodigal son returns sort of story for sure but so much deeper. The son who stayed on the land, faithful to the family and business is not respected and is tossed aside in favor of a prodigal “son” who left to travel and work – and isn’t even a son at all. It is also a story of a man who thinks anything he wants can be bought and anyone nearby is simply someone born to serve him. Even his life-long friend, winemaker, estate manager’s only son.
The manipulations, the lies and the hidden secrets of the family and it’s workers are impeccably intriguing. Twists and turns you never see coming are beautiful poetic justice. You Will Be My Son is a very well acted and directed film and solidly engaging from start to finish. See it as soon!
The film was shot on location in the French region of Saint-Émilion at the Château Clos Fourtet. If you’d like to taste the wine from Chateau Clos Fourtet, you can shop the preliminary search we’ve created for you – http://ow.ly/nW8Bn
Full disclosure stuff: We received a free preview screening of this film. Luckily the film is just brilliant and it’s an incident of perfect match of wine and film for us. We truly loved it and think you will, too. AND She says: I will be watching it several more times!
P.S. A sentence that will never mean the same thing to you again “I hope you like your new shoes.”
The necessary disclosures: As part of Wine Bloggers Conference 2013 , we enjoyed a deeply discounted Lake Chelan, WA wine country excursion. Mellissoni Vineyards was on our itinerary. As a reader, you already know – we enjoy a few random discounts and gifts, but they do not sway our honest observations or tasting notes.
Mellisoni Vineyards, Lake Chelan, Washington
He and She both say: Overlooking the south shore of Lake Chelan, Mellisoni Vineyards specializes in high end whites and reds. Rob Mellison and his wife, Donna, began the winery in 2002, and have made tremendous strides in just a decade. Rob hosted a lunch and wine tasting for 8 of us prior to the start of the 2013 Wine Bloggers Conference, and we all really enjoyed his wines and his company. Rob is a very friendly and engaging person, quick with a story, and even quicker with generous pours of his wine. The first words he uttered as we sat down at our table on the beautiful lawn with the sparkling blue Lake Chelan in the background: “There ain’t gonna be any spitting today!”
He says: Well, that was true for the most part, but we did spit some because he likes to pour generously and it wasn’t even noon yet. Rob regaled us with stories about how he got started in the wine business. It started with his work as a sales manager for a high end Italian cabinetry and drawer closure company where he got to entertain clients at top restaurants in Europe. Because of a strong expense account during this time, he said he got to taste a lot of incredible wines. So his approach at Mellisoni, he says, is to bring a great bottle of wine to his winemaker, Katy Perry, (no, not the pop star) and have her try to emulate that style using their available grapes. I can’t say whether or not they are great reproductions, but I can say that the Mellisoni wines were uniformly terrific.
She says: The tasting tradition at Mellissoni’s is an extraordinary experience. Similar to what we experienced in some of the bodegas in Argentina, your tasting will just be your group of friends, you need to call to make a reservation (Call: 509-293-1891 or email: firstname.lastname@example.org) you’ll be treated beautifully and you most likely won’t want to leave. It’s a private event between you, your friends and the vineyard owner, Rob Mellison. After so many years working for Italians, the food is in his blood now, so you’ll be served quite the feast – 6 bottles of wine to taste, a table full of Italian salami’s, prosciutto and melon (in season) Buratta cheese with tomatoes, hopefully you’ll get the pesto cheese, too, smoked salmon, rosemary crackers… are you hungry yet? Tastings are $65/person, it will last a few hours and you’ll depart with memories to last the rest of your life.
He says: The Mellisons bought these 10 acres of land in 2002, and the vineyards are on a very steep slope. He gave us adventurous guys a blast of a ride up the steep slope in his Yamaha Rhino 4-wheel drive. Rob told us that he personally leveled the portion of the property for that lawn area, and is about to break ground on a beautiful tasting room. He also has ambitious plans to create a luxury spa area at the top of his vineyards. What could be better than getting a massage, looking out at the beautiful grapevines and lake, sipping wonderful wines . . . . So if you’re thinking of going to the Washington wine country, we highly recommend that you make an appointment to come and taste their wines, enjoy some food, and just have a great time. You’ll be very glad you did.
She says: Boys will be boys forever, won’t they? Click here to visit Mellisoni Vineyards website and to make reservations for you own exquisite tasting.
To plan your own itinerary to Lake Chelan Wine Valley, get all the friendly help you need right here: http://www.lakechelanwinevalley.com/
Notes on specific wines from Mellisoni Vineyards:
Click to read about 2011 Mellisoni Pinot Grigio
Click to read about 2009 Mellisoni Riesling
COMING SOON! MORE REVIEWS!!
Click here to read about 2011 “45 degres” 70% Riesling, 30% Gewurtztraminer
Click here to read about 2012 Mellisoni Gewurzstraminer
Click here to read about 2007 Mellisoni Syrah
Click here to read about 2010 Mellisoni Syrah
Click here to read about 2006 Mellisoni Reserve Merlot
Click here to read about 2010 Mellisoni Cab Columbia Valley
2009 Mellisoni Riesling
He says: Mellisoni said he makes this riesling in the style of one from Zind Humbrecht or Joh. Jos Prum. To be honest, I have not tasted many German or French rieslings — most of my exposure has come from flabby, slightly sweet California rieslings that were pretty terrible. This riesling (and others I tasted from BC) was a relevation. It had a golden color, slight apple nose, with a floral tinge. Beautiful light green apple and golden raisin flavors. The finish was excellent. By far, at this point, it was the best riesling I ever had! It won a double gold from the Seattle Wine Awards and a gold in the San Francisco International Wine Competition. I scored it a 16! $35
She says: I try so hard to understand the Germans and I fail every time.
Other notes: (2008 just sold out, so look for the 2009)
He says: Mellisoni Pinot Grigio has won double gold at Seattle 3 years in a row. The grapes for this wine come from the left 20 rows of the vineyard. This wine was done in all stainless steel, has .09 residual sugar, but tastes completely dry. It has a beautiful golden color. There are hints of pear in nose and mouth, along with hazelnuts. The wine was crisp and clean, with nice acid balance. Very refreshing. It pairs great with smoked salmon. I gave it a very fine score of 15+. $35
She says: You, Mr. Grigio, are one of my sexiest new friends.